Ingredients with Measurements:
-1 cup (2 sticks) unsalted butter, softened
-1/2 cup granulated sugar
-2 cups all-purpose flour
-1/2 teaspoon salt
-1 teaspoon almond extract
-1/2 cup finely chopped almonds
Special Equipment Needed:
-Mixing bowl
-Electric mixer
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy.
3. Add flour, salt, and almond extract and mix until combined.
4. Stir in chopped almonds.
5. Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
7. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 24 biscuits
Nutritional Information:
Calories: 100
Fat: 7g
Carbohydrates: 8g
Protein: 2g
Substitutions for Ingredients:
-Butter: Can be substituted with vegan butter or coconut oil.
-Almond extract: Can be substituted with vanilla extract.
-Almonds: Can be substituted with other nuts, such as walnuts or pecans.
Variations:
-Add 1/2 cup of dried fruit, such as cranberries or raisins.
-Add 1/2 cup of chocolate chips.
-Add 1 teaspoon of ground cinnamon.
Tips and Tricks:
-Chill the dough for at least 30 minutes before rolling into balls to make them easier to handle.
-To ensure even baking, make sure the balls are all the same size.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
-Serve with a dollop of whipped cream or ice cream.
-Sprinkle with powdered sugar.
-Serve with a drizzle of melted chocolate.
Garnishes:
-Chocolate shavings
-Chopped nuts
-Coconut flakes
Pairings:
-Fruit compote
-Berries
-Lemon curd
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the biscuits are too crumbly, add a tablespoon of water to the dough.
-If the biscuits are too dry, add a tablespoon of melted butter.
Food Safety Advice:
-Always use clean utensils and surfaces when preparing food.
-Wash hands thoroughly before and after handling food.
-Store biscuits in an airtight container.
Food History:
Shortbread is a type of biscuit that originated in Scotland in the 16th century. It is traditionally made with butter, sugar, and flour, and is often flavored with nuts or spices.
Flavor Profiles:
This biscuit has a rich, buttery flavor with a hint of almond and sweetness from the sugar.
Serving Suggestions:
-Serve as an afternoon snack with tea or coffee.
-Serve as a dessert with ice cream or whipped cream.
-Serve as a breakfast treat with jam or honey.
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Region: Scottish