Ingredients with Measurements:
- 2 cups of almond flour
- 1 cup of sugar
- 1/2 cup of milk
- 1/4 cup of ghee
- 1/2 tsp of cardamom powder
- Sliced almonds for garnish
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Plate or tray for shaping
Step-by-step instructions:
1. In a non-stick pan, roast the almond flour on medium heat for 5-7 minutes until it turns light brown. Keep stirring continuously to avoid burning.
2. Remove the pan from heat and let it cool down for a few minutes.
3. Add sugar, milk, ghee, and cardamom powder to the almond flour and mix well.
4. Put the pan back on medium heat and cook the mixture for 5-7 minutes until it thickens and starts to leave the sides of the pan.
5. Remove the pan from heat and let it cool down for a few minutes.
6. Grease your hands with ghee and shape the mixture into small balls or any desired shape.
7. Garnish with sliced almonds and let it cool down completely.
8. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 12-15 pieces
Nutritional information:
Calories: 180
Fat: 10g
Carbohydrates: 20g
Protein: 4g
Substitutions for ingredients:
- Almond flour can be substituted with cashew flour or pistachio flour.
- Ghee can be substituted with unsalted butter or coconut oil.
Variations:
- Add saffron strands for a unique flavor and color.
- Add rose water or kewra water for a floral aroma.
- Add chopped pistachios or cashews for a crunchy texture.
Tips and tricks:
- Roasting the almond flour enhances the flavor and aroma.
- Keep stirring the mixture continuously to avoid burning.
- Grease your hands with ghee to avoid sticking while shaping.
Storage instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Microwave for 10-15 seconds or steam for 2-3 minutes before serving.
Presentation ideas:
Arrange the almond sandesh on a plate and garnish with sliced almonds.
Garnishes:
Sliced almonds, chopped pistachios, or edible silver leaf.
Pairings:
Serve with masala chai or hot chocolate.
Suggested side dishes:
Serve with fresh fruits or fruit salad.
Troubleshooting advice:
- If the mixture is too dry, add a little more milk.
- If the mixture is too wet, cook for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store in a clean and hygienic container.
Food history:
Almond sandesh is a traditional Indian sweet that originated in the state of West Bengal.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve as a dessert or a snack.
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Region: Indian