Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 1 teaspoon saffron threads
- 1 cup buttermilk
- 1 cup slivered almonds
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, baking powder, baking soda, salt, and sugar.
3. Add the butter and saffron threads and mix until combined.
4. Add the buttermilk and mix until a dough forms.
5. Add the slivered almonds and mix until combined.
6. Form the dough into 12 equal-sized balls and place on the prepared baking sheet.
7. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 160
Fat: 7g
Carbohydrates: 19g
Protein: 4g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the buttermilk, you can use almond milk or oat milk.
Variations:
- For a sweeter bun, you can add 1/4 cup of honey or maple syrup to the dough.
- For a spicier bun, you can add 1 teaspoon of ground cinnamon or nutmeg to the dough.
- For a nuttier bun, you can add 1/2 cup of chopped walnuts or pecans to the dough.
Tips and Tricks:
- Make sure the butter is softened before adding it to the dough.
- Toasting the slivered almonds before adding them to the dough will give the buns a richer flavor.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
The buns can be served warm with a dollop of butter or honey.
Garnishes:
The buns can be garnished with extra slivered almonds or a sprinkle of cinnamon sugar.
Pairings:
The buns pair well with a cup of coffee or tea.
Suggested Side Dishes:
The buns can be served with a side of yogurt or fresh fruit.
Troubleshooting Advice:
If the buns are not rising, make sure the baking powder and baking soda are fresh.
Food Safety Advice:
Make sure to store the buns in an airtight container to prevent them from going stale.
Food History:
Almond saffron buns are a traditional Persian treat that has been enjoyed for centuries.
Flavor Profiles:
The buns have a sweet and nutty flavor with a hint of saffron.
Serving Suggestions:
The buns can be served as a snack or dessert.
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