Ingredients with Measurements:
- 2 cups powdered sugar
- 2 tablespoons almond milk
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Special equipment needed:
- Electric mixer
Step-by-step instructions:
1. In a mixing bowl, combine the powdered sugar, almond milk, almond extract, and salt.
2. Using an electric mixer, beat the mixture on low speed until the ingredients are well combined.
3. Increase the speed to medium and continue to beat until the icing is smooth and glossy.
4. If the icing is too thick, add more almond milk, 1 teaspoon at a time, until the desired consistency is achieved.
5. If the icing is too thin, add more powdered sugar, 1 tablespoon at a time, until the desired consistency is achieved.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes enough for 12 cupcakes or cookies
Nutritional information:
- Calories per serving: 80
- Fat: 0g
- Carbohydrates: 20g
- Protein: 0g
- Sodium: 50mg
- Sugar: 20g
Substitutions for ingredients:
- Almond milk can be substituted with regular milk or any other non-dairy milk.
- Almond extract can be substituted with vanilla extract or any other flavor extract.
Variations:
- Add food coloring to the icing to create different colors.
- Add sprinkles or other decorations to the icing for a festive touch.
Tips and tricks:
- Make sure the powdered sugar is sifted to avoid lumps in the icing.
- If the icing is too runny, add more powdered sugar.
- If the icing is too thick, add more almond milk.
Storage instructions:
- Store the icing in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Use a piping bag to pipe the icing onto cupcakes or cookies.
- Spread the icing onto the baked goods using a knife or spatula.
Garnishes:
- Sprinkles, chopped nuts, or edible glitter can be used as garnishes.
Pairings:
- This icing pairs well with vanilla or almond-flavored cupcakes or cookies.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the icing is too thin, add more powdered sugar.
- If the icing is too thick, add more almond milk.
- If the icing is too sweet, add a pinch of salt to balance the flavors.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the icing.
Food history:
- Royal icing has been used for centuries to decorate cakes and pastries.
Flavor profiles:
- This icing has a sweet and nutty flavor with a hint of saltiness.
Serving suggestions:
- Serve the cupcakes or cookies with a glass of milk or a cup of coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
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