Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup sliced almonds
- 1/2 cup powdered sugar
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
4. Gradually add the flour mixture to the butter mixture, stirring until just combined. Stir in the sliced almonds.
5. On a lightly floured surface, roll out the dough to 1/4 inch (6 mm) thickness. Cut out circles with a cookie cutter and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, until lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, sprinkle with powdered sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 120
Fat: 6 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the eggs, you can use flax eggs or applesauce.
- For the almond extract, you can use vanilla extract.
Variations:
- For a different flavor, you can add 1/2 teaspoon of ground cinnamon or nutmeg to the dough.
- For a sweeter cookie, you can add 1/4 cup of brown sugar to the dough.
- For a crunchier cookie, you can add 1/4 cup of chopped nuts to the dough.
Tips and Tricks:
- For a lighter cookie, use a light hand when rolling out the dough.
- For a crispier cookie, bake for an extra minute or two.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with fresh fruit and a glass of cold milk.
Garnishes:
Sprinkle with chopped nuts or chocolate chips.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the cookies are too dry, add a few drops of almond extract to the dough.
- If the cookies are too crumbly, add a tablespoon of melted butter to the dough.
Food Safety Advice:
Keep the cookies stored in an airtight container to prevent them from becoming stale.
Food History:
Almond Reuzenbol is a traditional Dutch cookie that dates back to the 17th century. It is often served during the holiday season.
Flavor Profiles:
Almond Reuzenbol has a sweet and nutty flavor with hints of almond.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of tea or coffee.
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