Ingredients with Measurements:
- 250g Quark
- 2 eggs
- 50g sugar
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 100g flour
- 50g ground almonds
- 1/4 tsp salt
- 2 tbsp butter
- Powdered sugar for dusting
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the Quark, eggs, sugar, and vanilla extract until well combined.
2. Add in the baking powder, flour, ground almonds, and salt. Mix until the batter is smooth.
3. Melt the butter in a non-stick pan over medium heat.
4. Using a tablespoon, scoop the batter and drop it into the pan. Flatten the batter slightly with a spatula.
5. Cook for 2-3 minutes on each side until golden brown.
6. Remove from the pan and dust with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 12-14 quarkkeulchen
Nutritional information:
Calories per serving: 110
Total fat: 5g
Saturated fat: 2g
Cholesterol: 40mg
Sodium: 90mg
Total carbohydrates: 12g
Dietary fiber: 1g
Sugar: 6g
Protein: 4g
Substitutions for ingredients:
- Quark can be substituted with Greek yogurt or ricotta cheese.
- Almonds can be substituted with hazelnuts or walnuts.
Variations:
- Add in 1/2 cup of grated apples or pears to the batter for a fruity twist.
- Sprinkle cinnamon on top of the quarkkeulchen before dusting with powdered sugar.
- Serve with a dollop of whipped cream or a drizzle of honey.
Tips and tricks:
- Make sure the pan is well greased with butter to prevent the quarkkeulchen from sticking.
- Use a non-stick pan to make flipping the quarkkeulchen easier.
- Don't overcrowd the pan, cook in batches if necessary.
Storage instructions:
Store leftover quarkkeulchen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quarkkeulchen in the microwave for 10-15 seconds or in a toaster oven for 3-4 minutes.
Presentation ideas:
Arrange the quarkkeulchen on a platter and dust with powdered sugar. Serve with fresh berries and a sprig of mint.
Garnishes:
Powdered sugar, whipped cream, honey, fresh berries, mint leaves.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad, yogurt, or a green salad.
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the quarkkeulchen are not cooking evenly, adjust the heat of the pan.
Food safety advice:
Make sure to cook the quarkkeulchen thoroughly to avoid any foodborne illnesses.
Food history:
Quarkkeulchen is a traditional German dish that originated in the eastern region of Saxony. It is typically served as a dessert or snack.
Flavor profiles:
Sweet, nutty, and slightly tangy.
Serving suggestions:
Serve the quarkkeulchen warm with a dusting of powdered sugar.
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Region: German