Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup slivered almonds
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the slivered almonds.
8. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each.
9. Bake for 12-14 minutes, or until the edges are lightly golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter
- Eggs: Can be substituted with a flax egg or applesauce
- All-purpose flour: Can be substituted with almond flour or gluten-free flour
Variations:
- Add 1/2 cup of chocolate chips
- Add 1/2 cup of chopped walnuts
- Add 1/2 teaspoon of ground cinnamon
Tips and Tricks:
- For a chewier cookie, bake for a few minutes less.
- For a crispier cookie, bake for a few minutes more.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh berries and a drizzle of melted chocolate.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the cookies spread too much, try chilling the dough before baking.
- If the cookies are too dry, try adding a tablespoon of milk or cream to the dough.
Food Safety Advice:
Keep the cookies stored in an airtight container to prevent them from going stale.
Food History:
Almond quẩy is a traditional Vietnamese cookie that is usually served during the Lunar New Year.
Flavor Profiles:
These cookies have a sweet, nutty flavor with hints of vanilla.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Vietnamese