Ingredients with Measurements:
- 1 cup of basmati rice
- 1 cup of almonds, blanched and peeled
- 1 liter of milk
- 1 cup of sugar
- 1 tsp of cardamom powder
- A pinch of saffron
- A handful of sliced almonds for garnish
Special equipment needed:
- Blender or food processor
- Heavy-bottomed pan
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. Soak the basmati rice in water for 2 hours. Drain the water and grind the rice into a fine paste using a blender or food processor.
2. Soak the blanched almonds in water for 30 minutes. Drain the water and grind the almonds into a fine paste using a blender or food processor.
3. In a heavy-bottomed pan, heat the milk on medium heat. Add the rice paste and stir continuously to avoid lumps.
4. Add the almond paste and mix well. Keep stirring until the mixture thickens and starts to boil.
5. Add sugar, cardamom powder, and saffron. Mix well and cook for another 5 minutes.
6. Remove from heat and let it cool down to room temperature.
7. Pour the mixture into serving bowls and garnish with sliced almonds.
Time:
Preparation time: 2 hours (including soaking time)
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories: 300 per serving
Fat: 10g
Carbohydrates: 45g
Protein: 8g
Substitutions for ingredients:
- You can use any type of rice instead of basmati rice.
- You can use cashews or pistachios instead of almonds.
Variations:
- You can add rose water or kewra water for a different flavor.
- You can add chopped fruits like mango or pineapple for a fruity twist.
Tips and tricks:
- Stir continuously to avoid lumps.
- Use a heavy-bottomed pan to avoid burning the mixture.
- You can adjust the sugar according to your taste.
Storage instructions:
Refrigerate the phirni in an airtight container for up to 2 days.
Reheating instructions:
Microwave the phirni for 30 seconds or heat it on the stove for a few minutes until warm.
Presentation ideas:
Serve the phirni in small earthen pots or clay bowls for an authentic look.
Garnishes:
Garnish with sliced almonds, pistachios, or rose petals.
Pairings:
Serve with Indian sweets like Gulab Jamun or Rasgulla.
Suggested side dishes:
Serve with a savory dish like Samosas or Pakoras.
Troubleshooting advice:
- If the phirni is too thick, add more milk.
- If the phirni is too thin, cook for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store the phirni in the refrigerator.
Food history:
Phirni is a traditional Indian dessert that originated in the Mughal era.
Flavor profiles:
Creamy, nutty, and sweet.
Serving suggestions:
Serve chilled or at room temperature.
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Region: Indian