Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup apricot jam
- 1 cup sliced almonds
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, almond flour, and salt.
3. In a separate mixing bowl, cream the softened butter and sugar together until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the flour mixture to the butter mixture and mix until a dough forms.
6. Roll out the dough on a floured surface to fit the prepared baking pan.
7. Place the rolled out dough into the prepared baking pan and press it down evenly.
8. Spread the apricot jam over the dough, leaving a small border around the edges.
9. Sprinkle the sliced almonds over the apricot jam.
10. Bake the almond nussecke for 25-30 minutes, or until the edges are golden brown.
11. Let the almond nussecke cool completely before slicing into squares.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
Makes 12-16 squares
Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 4g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or all-purpose flour.
- Apricot jam can be substituted with raspberry or strawberry jam.
Variations:
- Add chopped dried fruit, such as apricots or cranberries, to the almond mixture for added texture and flavor.
- Drizzle melted chocolate over the cooled almond nussecke for a decadent touch.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Use a sharp knife to slice the almond nussecke into squares.
- Store the almond nussecke in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the almond nussecke in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The almond nussecke can be reheated in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the almond nussecke on a platter with a dusting of powdered sugar.
Garnishes:
Garnish the almond nussecke with fresh berries or whipped cream.
Pairings:
Serve the almond nussecke with a cup of coffee or tea.
Suggested side dishes:
The almond nussecke can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the dough is too crumbly, add a tablespoon of water at a time until it comes together.
- If the almond nussecke is browning too quickly, cover it with foil and continue baking.
Food safety advice:
Make sure to use clean hands and utensils when preparing the almond nussecke. Store it in an airtight container to prevent contamination.
Food history:
The almond nussecke is a traditional German pastry that is typically served during the holiday season.
Flavor profiles:
The almond nussecke has a buttery, almond-flavored crust with a sweet and tangy apricot filling.
Serving suggestions:
Serve the almond nussecke as a dessert or snack with a cup of coffee or tea.
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Region: German