Almond Nazook Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup sour cream
- 1/2 cup sliced almonds

Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugars together with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, then add the almond extract and sour cream.
5. Slowly add the flour mixture to the wet ingredients and mix until just combined.
6. Fold in the sliced almonds.
7. Drop heaping tablespoons of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes, or until golden brown.
9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies

Nutritional Information:
Calories: 150 kcal
Fat: 8 g
Carbohydrates: 17 g
Protein: 2 g

Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil.
- Sour cream: Can be substituted with plain Greek yogurt.

Variations:
- Add 1/2 cup of chopped walnuts or pecans for a nuttier flavor.
- Add 1/2 cup of dried cranberries or raisins for a fruity flavor.

Tips and Tricks:
- For a softer cookie, bake for less time.
- For a crispier cookie, bake for a few minutes longer.

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.

Presentation Ideas:
- Serve on a platter with a variety of other cookies.
- Arrange on a plate with a dollop of whipped cream.

Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.

Pairings:
- Serve with a cup of hot tea or coffee.
- Enjoy with a glass of cold milk.

Suggested Side Dishes:
- Serve with a side of fresh fruit.
- Enjoy with a bowl of yogurt.

Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of milk to the dough.
- If the cookies are too crumbly, add a few tablespoons of melted butter to the dough.

Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Store in an airtight container to prevent spoilage.

Food History:
Nazook is a traditional Armenian cookie that is usually served during special occasions. It is made with a sweet dough that is filled with nuts, dried fruits, and spices.

Flavor Profiles:
This cookie has a sweet and nutty flavor with hints of almond extract.

Serving Suggestions:
- Serve as an after-dinner treat.
- Enjoy as a snack with a cup of tea.

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Region: Armenian

Taste: Sweet, Nutty, Buttery, Almondy