Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon almond extract
- 1 egg
- 1/2 cup chopped almonds
- 1/2 cup almond milk
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Electric mixer
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the almond extract and egg until well blended.
5. Slowly mix in the flour mixture until just combined.
6. Stir in the chopped almonds and almond milk until evenly distributed.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out munkki shapes with a cookie cutter and place on a baking sheet.
9. Bake for 8-10 minutes, or until lightly golden brown.
10. Allow to cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 8-10 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes about 24 munkki
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable shortening.
- Almond extract: Can be substituted with vanilla extract.
- Almond milk: Can be substituted with regular milk.
Variations:
- Add 1/2 cup of dried fruit such as raisins, cranberries, or cherries.
- Substitute the almonds with chopped walnuts or pecans.
Tips and Tricks:
- Make sure the dough is rolled out evenly to ensure even baking.
- For a sweeter munkki, sprinkle with granulated sugar before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350 degree F (175 degree C) oven for 5 minutes.
Presentation Ideas:
Serve on a platter with a variety of other cookies.
Garnishes:
Garnish with a sprinkle of confectioners' sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit.
Troubleshooting Advice:
If the munkki are too soft, bake for an additional 2-3 minutes.
Food Safety Advice:
Always make sure to use clean utensils and surfaces when preparing food.
Food History:
Munkki is a traditional Finnish cookie that dates back to the 19th century.
Flavor Profiles:
Almond munkki has a sweet, nutty flavor with hints of almond.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with coffee or tea.
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Region: Finnish