Ingredients with Measurements:
- 1 cup gram flour (besan)
- 1 cup sugar
- 1/2 cup ghee
- 1/4 cup almonds, chopped
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
- 1/4 cup water
Special equipment needed:
- Laddu maker or small round molds
- Non-stick pan
Step-by-step instructions:
1. In a non-stick pan, heat ghee over medium heat.
2. Add gram flour (besan) to the pan and roast it until it turns golden brown and fragrant.
3. Add water to the pan and stir well to combine.
4. Add sugar to the pan and continue to stir until the sugar dissolves completely.
5. Add cardamom powder and saffron strands to the pan and mix well.
6. Add chopped almonds to the pan and mix well.
7. Turn off the heat and let the mixture cool down.
8. Once the mixture has cooled down, use a laddu maker or small round molds to shape the mixture into small balls (laddus).
9. Let the laddus cool down completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12-15 laddus
Nutritional information:
- Calories: 150 per laddu
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- You can use any nuts of your choice instead of almonds.
- You can use jaggery instead of sugar.
Variations:
- You can add raisins or other dried fruits to the mixture for added flavor and texture.
- You can add a pinch of nutmeg powder or cinnamon powder for added flavor.
Tips and tricks:
- Make sure to roast the gram flour (besan) well to avoid any raw taste.
- Use a non-stick pan to prevent the mixture from sticking to the bottom of the pan.
- Let the mixture cool down completely before shaping it into laddus.
Storage instructions:
- Store the laddus in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- You can reheat the laddus in the microwave for 10-15 seconds before serving.
Presentation ideas:
- Serve the laddus on a platter or in a bowl.
- Garnish with chopped nuts or saffron strands.
Garnishes:
- Chopped nuts
- Saffron strands
Pairings:
- Chai or coffee
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add a little more ghee or water.
- If the mixture is too wet, add a little more gram flour (besan).
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands and utensils thoroughly before cooking.
Food history:
- Motichoor Laddu is a popular Indian sweet that originated in the state of Rajasthan.
Flavor profiles:
- Sweet, nutty, and fragrant.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian