Ingredients with Measurements:
- 1 cup almond milk
- 1 cup vegetable broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- Sliced almonds for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the vegetable broth to the saucepan and bring to a boil. Reduce the heat and let it simmer for 5 minutes.
3. Add the almond milk and nutmeg to the saucepan and stir to combine. Let it simmer for another 5 minutes.
4. Remove the saucepan from the heat and let it cool slightly.
5. Using a blender or immersion blender, blend the soup until smooth.
6. Return the soup to the saucepan and heat over low heat until warmed through.
7. Season with salt and pepper to taste.
8. Serve the soup in bowls and garnish with sliced almonds.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Low heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 170
- Fat: 12g
- Carbohydrates: 11g
- Protein: 5g
Substitutions for ingredients:
- You can use chicken or beef broth instead of vegetable broth.
- You can use coconut milk instead of almond milk.
Variations:
- You can add cooked chicken or shrimp to the soup for added protein.
- You can add chopped vegetables such as carrots or celery to the soup for added texture.
Tips and tricks:
- Make sure to blend the soup until smooth for a creamy texture.
- Toast the sliced almonds in a dry pan for added flavor.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a saucepan over low heat until warmed through.
Presentation ideas:
- Serve the soup in a bowl with a sprinkle of sliced almonds on top.
Garnishes:
- Sliced almonds
Pairings:
- Serve the soup with a side salad or a slice of crusty bread.
Suggested side dishes:
- Side salad
- Crusty bread
Troubleshooting advice:
- If the soup is too thick, add more broth or almond milk to thin it out.
Food safety advice:
- Make sure to heat the soup to a safe temperature before serving.
Food history:
- Almond milk has been used as a dairy alternative for centuries, especially in the Middle East.
Flavor profiles:
- Creamy, nutty, savory
Serving suggestions:
- Serve the soup as a light lunch or dinner.
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Taste: Creamy, Nutty, Savory, Mild, Comforting