Ingredients with Measurements:
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/4 teaspoon of almond extract
- 1/4 teaspoon of vanilla extract
- 3 cups of almond milk
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 3 large egg yolks
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
Special Equipment Needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Rolling pin
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, softened butter, 1/4 cup of granulated sugar, salt, almond extract, and vanilla extract. Mix until a dough forms.
3. Roll out the dough on a floured surface and transfer it to the 9-inch pie dish. Press the dough into the dish and trim the edges.
4. In another mixing bowl, whisk together the almond milk, 1/2 cup of granulated sugar, cornstarch, egg yolks, cinnamon, and nutmeg.
5. Pour the mixture into the prepared pie crust.
6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 290
Fat: 14g
Carbohydrates: 35g
Protein: 5g
Sodium: 105mg
Sugar: 20g
Substitutions for ingredients:
- You can use regular milk instead of almond milk.
- You can use a store-bought pie crust instead of making your own.
Variations:
- You can add sliced almonds on top of the pie before baking for extra crunch.
- You can add a layer of sliced bananas or strawberries on top of the pie before serving.
Tips and Tricks:
- Make sure the pie crust is fully baked before adding the filling to prevent a soggy crust.
- Use a fork to prick the bottom of the pie crust before baking to prevent it from puffing up.
Storage Instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat individual slices in the microwave for 30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the pie with a dollop of whipped cream on top.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Sliced almonds
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the filling is too runny, increase the amount of cornstarch next time.
- If the crust is too hard, reduce the baking time next time.
Food Safety Advice:
- Make sure the pie is fully cooked before serving to prevent foodborne illness.
Food History:
- Melktert is a traditional South African dessert that translates to "milk tart" in English.
Flavor Profiles:
- Creamy
- Almond
- Cinnamon
- Nutmeg
Serving Suggestions:
- Serve the pie chilled or at room temperature.
Related Categories
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Region: South African