Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup butter, melted
- 1/2 cup warm water
- 1/2 cup slivered almonds
- 2 tablespoons honey
- Oil for frying
Special Equipment Needed:
- Deep fryer
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, salt, and sugar.
2. Add the melted butter and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Roll out the dough on a lightly floured surface until it is 1/4 inch thick.
6. Cut the dough into 2-inch circles using a biscuit cutter.
7. Place the circles on a baking sheet and brush them with melted butter.
8. Sprinkle the slivered almonds over the circles and press them lightly into the dough.
9. Heat the oil in a deep fryer to 350°F.
10. Fry the mekitsas in batches for 2-3 minutes until golden brown.
11. Remove the mekitsas from the oil and drain on paper towels.
12. Drizzle the mekitsas with honey and serve.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Serving Size: 8-10 mekitsas
Nutritional Information (per serving):
Calories: 200
Fat: 11g
Carbohydrates: 20g
Protein: 4g
Substitutions for Ingredients:
- Coconut oil can be used in place of the butter.
- Agave nectar can be used in place of the honey.
- Chopped walnuts can be used in place of the slivered almonds.
Variations:
- The mekitsas can be topped with a sprinkle of cinnamon sugar for a sweet variation.
- The mekitsas can be filled with a savory filling such as feta cheese and spinach.
Tips and Tricks:
- Make sure to roll the dough out evenly to ensure even cooking.
- The oil should be heated to 350°F before frying the mekitsas.
- The mekitsas should be fried in small batches to avoid overcrowding.
Storage Instructions:
The mekitsas can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The mekitsas can be reheated in a 350°F oven for 5-7 minutes.
Presentation Ideas:
The mekitsas can be served on a platter with a bowl of honey for dipping.
Garnishes:
The mekitsas can be garnished with a sprinkle of chopped almonds or a drizzle of honey.
Pairings:
The mekitsas can be served with a cup of coffee or tea.
Suggested Side Dishes:
The mekitsas can be served with a side of yogurt or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the mekitsas are not cooked through, fry them for a few minutes longer.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before frying the mekitsas.
- Make sure to use clean utensils and surfaces when preparing the mekitsas.
Food History:
Mekitsas are a traditional Bulgarian pastry that are usually served as a breakfast or snack. They are made with a simple dough that is fried and topped with honey or sugar.
Flavor Profiles:
The mekitsas have a light and crispy texture with a sweet and nutty flavor.
Serving Suggestions:
The mekitsas can be served as a breakfast or snack with a cup of coffee or tea.
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Region: Bulgarian