Ingredients with Measurements:
- 2 cups almond flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
- 1/2 cup sweetened shredded coconut
Special Equipment Needed:
- 9-inch square baking pan
- parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a 9-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
3. In a large bowl, whisk together granulated sugar, light brown sugar, melted butter, eggs, and vanilla extract until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the sliced almonds and shredded coconut.
6. Spread the batter into the prepared pan and bake for 25-30 minutes, or until golden brown.
7. Let cool completely before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9 bars
Nutritional Information (per bar):
Calories: 250
Fat: 16g
Carbohydrates: 22g
Protein: 5g
Substitutions for Ingredients:
- Almond flour can be substituted with oat flour.
- All-purpose flour can be substituted with whole wheat flour.
- Light brown sugar can be substituted with coconut sugar.
- Unsalted butter can be substituted with coconut oil.
- Eggs can be substituted with flax eggs.
Variations:
- Add 1/2 cup of mini chocolate chips to the batter.
- Add 1/4 teaspoon of almond extract to the batter.
- Substitute the sliced almonds with chopped walnuts or pecans.
- Substitute the shredded coconut with dried cranberries or raisins.
Tips and Tricks:
- Make sure to line the baking pan with parchment paper to prevent sticking.
- Let the bars cool completely before cutting into them.
Storage Instructions:
Store the bars in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bars in the microwave for 15-20 seconds.
Presentation Ideas:
Serve the bars on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
Garnish the bars with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair the bars with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the bars with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
If the bars are too dry, add a tablespoon of melted butter or coconut oil to the batter.
Food Safety Advice:
Keep the bars refrigerated if not consuming within 5 days.
Food History:
Macaroons are a traditional French cookie that have been around since the 16th century.
Flavor Profiles:
These bars have a sweet and nutty flavor with hints of coconut and vanilla.
Serving Suggestions:
Serve the bars as a dessert or snack with a cup of tea or coffee.
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