Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup ground almonds
- 2 tablespoons milk
- ½ cup confectioners’ sugar
Special Equipment Needed:
- Electric mixer
- Baking sheets
- Parchment paper
- Rolling pin
- Cookie cutters
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Beat in eggs, one at a time, then add almond extract.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Stir in ground almonds and milk until a soft dough forms.
7. On a lightly floured surface, roll out the dough to ¼-inch thickness.
8. Cut out shapes with cookie cutters and place on prepared baking sheets.
9. Bake for 12-15 minutes, or until lightly golden.
10. Allow to cool completely before dusting with confectioners’ sugar.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 130
Fat: 7 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable shortening.
- Almond extract: Can be substituted with vanilla extract.
- Ground almonds: Can be substituted with ground walnuts or hazelnuts.
Variations:
- Add 1 teaspoon of ground cardamom for a spiced flavor.
- Add ½ cup of chopped dried fruit for a sweet and fruity flavor.
- Add 1 teaspoon of ground cinnamon for a warm and spicy flavor.
Tips and Tricks:
- For a crispier cookie, roll out the dough to a thinner thickness.
- For a softer cookie, roll out the dough to a thicker thickness.
- For a more intense almond flavor, add an additional teaspoon of almond extract.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of other cookies.
- Arrange on a cake stand for a beautiful display.
- Place in a decorative tin or box for gifting.
Garnishes:
- Sprinkle with chopped almonds.
- Drizzle with melted white chocolate.
- Dust with ground cinnamon.
Pairings:
- Serve with a cup of coffee or tea.
- Enjoy with a glass of cold milk.
- Pair with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Fresh berries
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until desired consistency is reached.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 1 week.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Kurabiye is a traditional Turkish cookie that dates back to the Ottoman Empire. It is made with a variety of ingredients, including ground almonds, and is often served with tea or coffee.
Flavor Profiles:
This cookie has a sweet and nutty flavor, with hints of almond and vanilla.
Serving Suggestions:
- Serve as an after-dinner treat.
- Enjoy as a snack with a cup of coffee or tea.
- Pack in a lunchbox for a sweet treat.
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Region: Turkish