Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon almond extract
- 2 tablespoons milk
- 2 cups sliced almonds
- ½ cup apricot preserves
- ½ cup confectioners’ sugar
Special Equipment Needed:
- Electric mixer
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the almond extract and milk.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. On a lightly floured surface, roll out the dough to a 12-inch round.
7. Place the dough on the prepared baking sheet and sprinkle with the sliced almonds.
8. Bake for 25 minutes, or until golden brown.
9. Remove from oven and let cool for 10 minutes.
10. Spread the apricot preserves over the top of the kringle and sprinkle with confectioners’ sugar.
Time:
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information: Per Serving: Calories: 488, Total Fat: 24g, Saturated Fat: 11g, Cholesterol: 66mg, Sodium: 304mg, Carbohydrates: 63g, Fiber: 3g, Sugar: 33g, Protein: 8g
Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the eggs, you can use flaxseed or chia seed eggs.
- For the almond extract, you can use vanilla extract.
- For the apricot preserves, you can use any type of preserves or jam.
Variations:
- For a sweeter kringle, you can add ½ cup of chopped dried fruit such as apricots, cranberries, or raisins.
- For a crunchier kringle, you can add ½ cup of chopped nuts such as walnuts, pecans, or hazelnuts.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Let the kringle cool before spreading the preserves and sprinkling with confectioners’ sugar.
Storage Instructions:
Store the kringle in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the kringle in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the kringle on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish the kringle with fresh mint leaves or a sprinkle of cinnamon.
Pairings:
Pair the kringle with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the kringle with a side of fresh fruit salad or a scoop of ice cream.
Troubleshooting Advice:
If the kringle is too dry, add a tablespoon of milk to the dough before rolling it out.
Food Safety Advice:
Always use clean utensils and surfaces when preparing the kringle.
Food History:
Kringle is a traditional Danish pastry that dates back to the 16th century.
Flavor Profiles:
This kringle has a sweet, nutty flavor with hints of almond and apricot.
Serving Suggestions:
Serve the kringle for breakfast or as a dessert.
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Region: Danish