Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1/2 cup powdered sugar
- 2 egg yolks
- 2 teaspoons vanilla extract
- 2 cups finely chopped almonds
- 1/2 cup granulated sugar
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. In a large bowl, beat the butter and powdered sugar together with an electric mixer until light and fluffy.
5. Add the egg yolks and vanilla extract and beat until combined.
6. Add the flour mixture to the butter mixture and beat until combined.
7. Stir in the almonds.
8. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
9. Bake for 15 minutes, or until lightly golden.
10. Let cool for 10 minutes, then roll in the granulated sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per serving):
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use margarine or coconut oil.
- For the almonds, you can use any other type of nut, such as walnuts or pecans.
Variations:
- For a sweeter cookie, you can add 1/4 cup of honey or maple syrup to the dough.
- For a spicier cookie, you can add 1/2 teaspoon of ground cinnamon or nutmeg to the dough.
Tips and Tricks:
- Make sure the butter is softened before adding it to the bowl.
- Roll the dough into balls as quickly as possible so that they don’t spread too much while baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve on a platter with fresh fruit and a drizzle of honey or maple syrup.
Garnishes:
Garnish with a sprinkle of powdered sugar and a sprig of mint.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of Greek yogurt or a fruit salad.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of milk or cream to the dough.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Kourabiedes are a traditional Greek cookie that is often served during the holidays.
Flavor Profiles:
These cookies have a sweet and nutty flavor with a hint of vanilla.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of coffee or tea.
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Region: Greek