Ingredients with Measurements:
- 1 cup almond flour
- 1 cup kithul flour
- 1 cup coconut milk
- 1 cup water
- 1/2 cup kithul treacle
- 1/4 cup chopped almonds
- 1/4 cup raisins
- 1/4 cup shredded coconut
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Whisk
- Saucepan
- Pudding dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the almond flour, kithul flour, shredded coconut, chopped almonds, raisins, and salt.
3. In a saucepan, heat the coconut milk, water, and kithul treacle over medium heat until the treacle is dissolved.
4. Pour the liquid mixture into the dry mixture and whisk until well combined.
5. Pour the mixture into a pudding dish and bake for 30-35 minutes or until the top is golden brown.
6. Remove from the oven and let it cool for 10 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 6g
Substitutions for ingredients:
- Almond flour can be substituted with any other nut flour.
- Kithul flour can be substituted with coconut flour or any other gluten-free flour.
- Kithul treacle can be substituted with maple syrup or honey.
Variations:
- Add cinnamon or cardamom for extra flavor.
- Add chopped dates instead of raisins.
- Use different nuts such as cashews or pistachios.
Tips and tricks:
- Make sure to whisk the dry ingredients well before adding the liquid mixture.
- Use a pudding dish that is oven-safe.
- Serve warm with whipped cream or ice cream.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until warm.
Presentation ideas:
- Serve in individual ramekins.
- Top with whipped cream and chopped nuts.
Garnishes:
- Chopped nuts
- Shredded coconut
- Fresh berries
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the pudding is too dry, add more liquid.
- If the pudding is too wet, add more flour.
Food safety advice:
- Make sure to use fresh ingredients.
- Store leftovers in the refrigerator.
Food history:
- Kithul treacle is a traditional sweetener in Sri Lanka.
Flavor profiles:
- Sweet
- Nutty
- Coconutty
Serving suggestions:
- Serve warm or cold.
Related Categories
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Region: Sri Lankan