Ingredients with Measurements:
- 1 cup almond flour
- 1 cup milk powder
- 1/2 cup sugar
- 1/4 cup ghee
- 1/4 cup milk
- 1/4 tsp saffron strands
- 1/4 tsp cardamom powder
- Sliced almonds for garnish
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Wooden spoon
- Plate or tray for shaping
Step-by-step instructions:
1. In a mixing bowl, combine almond flour, milk powder, and sugar. Mix well.
2. In a non-stick pan, heat ghee on low flame.
3. Add the almond mixture to the pan and stir continuously for 2-3 minutes.
4. Add milk and saffron strands to the pan and mix well.
5. Keep stirring the mixture on low flame until it thickens and starts leaving the sides of the pan.
6. Add cardamom powder to the mixture and mix well.
7. Turn off the flame and let the mixture cool down.
8. Once the mixture is cool enough to handle, grease your palms with ghee and shape the mixture into small balls or pedas.
9. Garnish with sliced almonds and let it cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Low flame
Serving size:
Makes 12-15 pedas
Nutritional information:
Calories: 120 per peda
Fat: 7g
Carbohydrates: 12g
Protein: 3g
Substitutions for ingredients:
- Almond flour can be substituted with cashew flour or pistachio flour.
- Milk powder can be substituted with condensed milk.
- Saffron strands can be substituted with turmeric powder or food coloring.
Variations:
- Add chopped pistachios or cashews to the mixture for added crunch.
- Add rose water or kewra water for a floral flavor.
Tips and tricks:
- Keep stirring the mixture continuously to avoid burning.
- Use a non-stick pan to avoid sticking.
- Let the mixture cool down before shaping into pedas.
Storage instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Microwave for 10-15 seconds before serving.
Presentation ideas:
Arrange the pedas on a plate and garnish with sliced almonds.
Garnishes:
Sliced almonds
Pairings:
Serve with hot chai or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add more milk.
- If the mixture is too wet, add more almond flour.
Food safety advice:
Make sure to use fresh ingredients and store in an airtight container.
Food history:
Kesaria peda is a popular Indian sweet that originated in the state of Uttar Pradesh.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve as a dessert or snack.
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Region: Indian