Ingredients with Measurements:
- 1 cup cashews
- 1/2 cup almonds
- 1/2 cup sugar
- 1/4 cup water
- 1/2 tsp cardamom powder
- Silver vark (optional)
Special equipment needed:
- Food processor or blender
- Non-stick pan
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. In a food processor or blender, grind the cashews and almonds into a fine powder.
2. In a non-stick pan, mix the sugar and water and cook on medium heat until the sugar dissolves.
3. Add the ground nut powder and cardamom powder to the pan and mix well.
4. Cook the mixture on low heat, stirring constantly, until it thickens and starts to leave the sides of the pan.
5. Remove the pan from heat and let the mixture cool for a few minutes.
6. Grease your hands with ghee or oil and knead the mixture until it becomes smooth and pliable.
7. Place the mixture on a sheet of parchment paper and cover it with another sheet of parchment paper.
8. Use a rolling pin to roll out the mixture into a thin layer.
9. Remove the top layer of parchment paper and let the mixture cool for a few minutes.
10. Use a sharp knife or cookie cutter to cut the mixture into diamond-shaped pieces.
11. Optional: place a small piece of silver vark on each piece of almond kaju katli.
12. Let the almond kaju katli cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Cook on medium heat until the sugar dissolves, then on low heat until the mixture thickens.
Serving size:
Makes about 20 pieces of almond kaju katli.
Nutritional information:
Per serving (1 piece):
Calories: 80
Fat: 5g
Carbohydrates: 8g
Protein: 2g
Substitutions for ingredients:
- You can use pistachios instead of almonds for a different flavor.
- You can use jaggery instead of sugar for a healthier option.
Variations:
- Add saffron strands to the mixture for a fragrant and colorful twist.
- Add rose water or kewra water for a floral flavor.
- Add cocoa powder for a chocolatey flavor.
Tips and tricks:
- Make sure to constantly stir the mixture while cooking to prevent it from burning.
- If the mixture becomes too dry, add a few drops of milk or water to loosen it up.
- Grease your hands with ghee or oil to prevent the mixture from sticking to your hands while kneading.
Storage instructions:
Store the almond kaju katli in an airtight container at room temperature for up to a week.
Reheating instructions:
Almond kaju katli does not need to be reheated.
Presentation ideas:
Arrange the almond kaju katli on a plate and garnish with silver vark and chopped nuts.
Garnishes:
- Silver vark
- Chopped nuts (almonds, pistachios, cashews)
Pairings:
- Masala chai
- Coffee
- Milk
Suggested side dishes:
Almond kaju katli is a dessert and does not need any side dishes.
Troubleshooting advice:
- If the mixture becomes too dry, add a few drops of milk or water to loosen it up.
- If the mixture becomes too sticky, add more ground nuts to balance it out.
Food safety advice:
- Make sure to cook the mixture on low heat to prevent it from burning.
- Store the almond kaju katli in an airtight container to prevent it from going stale.
Food history:
Almond kaju katli is a popular Indian sweet that originated in the state of Maharashtra. It is traditionally made during festivals and special occasions.
Flavor profiles:
Almond kaju katli has a nutty and sweet flavor with hints of cardamom.
Serving suggestions:
Serve almond kaju katli as a dessert after a meal or as a snack with tea or coffee.
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Region: Indian