Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 4 large eggs, separated
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup sliced almonds
- 1/4 cup unsalted butter
- Powdered sugar, for dusting
Special Equipment Needed:
- Large mixing bowl
- Electric mixer
- Large non-stick skillet
- Spatula
- Oven-safe dish
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, whisk together the flour, sugar, and salt.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. In another bowl, whisk together the egg yolks, milk, and heavy cream.
5. Add the egg yolk mixture to the flour mixture and whisk until smooth.
6. Gently fold in the egg whites and sliced almonds.
7. Melt the butter in a large non-stick skillet over medium heat.
8. Pour the batter into the skillet and cook until the bottom is golden brown, about 5-7 minutes.
9. Using a spatula, flip the pancake over and cook for an additional 5-7 minutes.
10. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the pancake is cooked through.
11. Remove from the oven and let cool for a few minutes.
12. Using a spatula, tear the pancake into small pieces.
13. Dust with powdered sugar and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
Preheat oven to 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 27g
Carbohydrates per serving: 33g
Protein per serving: 12g
Substitutions for ingredients:
- Almond milk can be used instead of whole milk.
- Coconut cream can be used instead of heavy cream.
- Walnuts or pecans can be used instead of almonds.
Variations:
- Add fresh berries or sliced bananas to the batter before cooking.
- Top with whipped cream or vanilla ice cream.
- Drizzle with maple syrup or honey.
Tips and Tricks:
- Make sure to beat the egg whites until stiff peaks form for a fluffy texture.
- Use a non-stick skillet to prevent sticking.
- Tear the pancake into small pieces for a traditional Kaiserschmarrn texture.
Storage Instructions:
Store any leftover Kaiserschmarrn in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve on a large platter and dust with powdered sugar.
Garnishes:
Top with fresh berries or sliced almonds.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested Side Dishes:
Fresh fruit salad or roasted vegetables.
Troubleshooting Advice:
- If the pancake is sticking to the skillet, add more butter.
- If the pancake is not cooking through in the oven, increase the baking time.
Food Safety Advice:
Make sure to cook the pancake until it is fully cooked through to prevent any foodborne illness.
Food History:
Kaiserschmarrn is a traditional Austrian dessert that originated in the 19th century.
Flavor Profiles:
Sweet and nutty.
Serving Suggestions:
Serve hot with a dusting of powdered sugar.
Related Categories
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Region: Austrian