Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
- 1/2 cup sliced almonds
Special equipment needed:
- Electric mixer
- Mixing bowls
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream the butter and sugar until light and fluffy.
3. Add the egg, vanilla extract, and almond extract, and mix until well combined.
4. In another bowl, whisk together the all-purpose flour, almond flour, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the sliced almonds.
7. Line a baking sheet with parchment paper.
8. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Total time: 30 minutes
Temperature:
350°F
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 120
Fat: 8g
Carbohydrates: 11g
Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- Sliced almonds can be substituted with chopped pecans or walnuts.
Variations:
- Add 1/2 cup of chocolate chips to the dough for a chocolate almond jumble.
- Drizzle melted chocolate over the cooled cookies for an extra decadent treat.
- Add 1/4 tsp of cinnamon to the dough for a spiced almond jumble.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Don't overmix the dough, or the cookies will become tough.
- For even-sized cookies, use a cookie scoop to portion out the dough.
Storage instructions:
Store the almond jumble cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a 350°F oven for 5 minutes, or until warmed through.
Presentation ideas:
Arrange the almond jumble cookies on a platter and dust with powdered sugar for a simple and elegant presentation.
Garnishes:
Garnish the cookies with a sprinkle of sliced almonds or a drizzle of melted chocolate.
Pairings:
Serve the almond jumble cookies with a cup of coffee or tea for a delicious afternoon snack.
Suggested side dishes:
The almond jumble cookies are perfect on their own, but you can also serve them with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
Make sure to store the almond jumble cookies in an airtight container to prevent them from going stale.
Food history:
The almond jumble cookie is a classic British biscuit that dates back to the 17th century.
Flavor profiles:
The almond jumble cookie has a buttery and nutty flavor, with a slightly crunchy texture from the sliced almonds.
Serving suggestions:
Serve the almond jumble cookies with a cup of tea or coffee for a delicious and comforting treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A