Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1/2 cup shredded sweetened coconut
- 1/2 cup sliced almonds
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- Pizzelle maker
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
- Cooling rack
Step-by-step instructions:
1. Preheat the pizzelle maker according to the manufacturer's instructions.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another mixing bowl, beat the sugar and eggs until light and fluffy.
4. Gradually add the melted butter and vanilla extract to the egg mixture, stirring until well combined.
5. Add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the shredded coconut, sliced almonds, and chocolate chips.
7. Drop a tablespoon of batter onto each pizzelle plate, close the lid, and cook for 30-45 seconds or until the pizzelle is lightly browned and crisp.
8. Remove the pizzelle from the maker and transfer them to a cooling rack to cool completely.
9. Repeat with the remaining batter.
Time:
Preparation time: 15 minutes
Cooking time: 30-45 seconds per pizzelle
Temperature:
Pizzelle maker temperature: according to the manufacturer's instructions
Serving size:
Makes approximately 24 pizzelle
Nutritional information:
Per serving (1 pizzelle):
Calories: 140
Fat: 8g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 75mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 9g
Protein: 2g
Substitutions for ingredients:
- Almonds can be substituted with other nuts such as pecans or hazelnuts.
- Semisweet chocolate chips can be substituted with milk chocolate chips or dark chocolate chips.
- Shredded sweetened coconut can be substituted with unsweetened coconut flakes.
Variations:
- Add a teaspoon of almond extract to the batter for a stronger almond flavor.
- Drizzle melted chocolate over the cooled pizzelle for a more decadent dessert.
Tips and tricks:
- Use a cookie scoop or tablespoon to portion out the batter for consistent pizzelle size.
- Store the cooled pizzelle in an airtight container to keep them crisp.
- Serve the pizzelle with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
Store the cooled pizzelle in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the pizzelle, place them in a preheated 350°F oven for 5 minutes or until warmed through.
Presentation ideas:
Arrange the pizzelle on a platter and sprinkle with powdered sugar for a simple presentation.
Garnishes:
Garnish the pizzelle with a sprinkle of chopped almonds or shredded coconut.
Pairings:
Serve the pizzelle with a cup of coffee or hot chocolate for a cozy treat.
Suggested side dishes:
The pizzelle can be served as a dessert on its own or with a scoop of ice cream.
Troubleshooting advice:
- If the pizzelle are sticking to the plates, lightly grease the plates with cooking spray.
- If the pizzelle are not crispy enough, cook them for a few seconds longer.
Food safety advice:
- Make sure to cool the pizzelle completely before storing them to prevent moisture buildup.
- Store the pizzelle in an airtight container to prevent contamination.
Food history:
Pizzelle are traditional Italian waffle cookies that are typically flavored with anise or vanilla. This recipe puts a twist on the classic recipe by adding cocoa powder, coconut, almonds, and chocolate chips.
Flavor profiles:
The Almond Joy Pizzelle are rich and chocolatey with a sweet coconut and nutty almond flavor.
Serving suggestions:
Serve the Almond Joy Pizzelle as a dessert or snack with a cup of coffee or hot chocolate.
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Taste: Sweet, Nutty, Chocolatey, Coconutty, Creamy