Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped almonds
- 1 cup mini chocolate chips
- 1 cup almond joy candy pieces
Special Equipment Needed:
- 2 large baking sheets
- Parchment paper
- Electric mixer
- Medium bowl
- Large bowl
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Fold in the coconut, almonds, chocolate chips, and almond joy candy pieces.
7. Drop the cookie dough by rounded tablespoonfuls onto the prepared baking sheets, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 190
Fat: 10g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- Unsalted butter: Salted butter
- Granulated sugar: Brown sugar
- Coconut: Chopped walnuts
- Almonds: Chopped pecans
- Mini chocolate chips: White chocolate chips
- Almond joy candy pieces: Chopped Reese’s Pieces
Variations:
- Add 1 teaspoon of ground cinnamon to the cookie dough for a hint of spice.
- Substitute the almond joy candy pieces with chopped M&Ms or peanut butter chips.
Tips and Tricks:
- For best results, use room temperature ingredients.
- For a chewy cookie, bake for a few minutes less.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a variety of other cookies for a festive cookie platter.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
If the cookies are too soft, bake for a few minutes longer.
Food Safety Advice:
Store the cookies in an airtight container to prevent them from becoming stale.
Food History:
This recipe is inspired by the classic Almond Joy candy bar.
Flavor Profiles:
These cookies are sweet and nutty with a hint of coconut and chocolate.
Serving Suggestions:
Serve as an after-dinner treat or as a snack.
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Taste: Sweet, Nutty, Chocolatey, Coconutty, Almondy