Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1/2 cup finely chopped almonds
- 1/2 cup shredded coconut
- 1/4 cup mini chocolate chips
Special Equipment Needed:
- Large bowl
- Whisk
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the almonds, coconut, and mini chocolate chips.
5. Heat a skillet over medium heat.
6. Drop about 1/4 cup of the batter into the skillet and cook until golden brown on both sides.
7. Repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 8-10 Knieküchle
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour.
- Milk can be substituted with almond milk or coconut milk.
- Butter can be substituted with coconut oil.
Variations:
- Add 1/4 cup of chopped walnuts or pecans to the batter.
- Substitute the mini chocolate chips with 1/4 cup of chopped dark chocolate.
Tips and Tricks:
- Make sure to not overmix the batter or the Knieküchle will be tough.
- Make sure to cook the Knieküchle on medium heat so they don’t burn.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in a skillet over medium heat for 1-2 minutes.
Presentation Ideas:
Serve the Knieküchle with a dollop of whipped cream and a sprinkle of chopped almonds.
Garnishes:
Serve with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Serve with a scoop of vanilla ice cream or a cup of hot cocoa.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the Knieküchle are not cooking evenly, make sure the skillet is heated to the correct temperature.
Food Safety Advice:
Make sure to store the Knieküchle in an airtight container in the refrigerator to prevent them from spoiling.
Food History:
Knieküchle is a traditional German dessert that dates back to the 18th century.
Flavor Profiles:
The Knieküchle have a sweet and nutty flavor with hints of coconut and chocolate.
Serving Suggestions:
Serve the Knieküchle as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: German
Taste: Sweet, Nutty, Chocolatey, Creamy, Coconutty