Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup buttermilk
- 1/2 cup almond butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sliced almonds
- 1/4 cup shredded coconut
Special Equipment Needed:
- 9-inch round cake pan
- Stand mixer
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the melted butter and buttermilk and mix until just combined.
4. Spread the batter into the prepared pan.
5. In a separate bowl, combine the almond butter, chocolate chips, almonds, and coconut.
6. Spread the almond butter mixture over the batter in the pan.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9-inch round cake pan
Nutritional Information (per serving):
Calories: 441
Fat: 24.3g
Carbohydrates: 45.2g
Protein: 8.2g
Substitutions for Ingredients
- Butter: Coconut oil or vegetable oil
- Buttermilk: Plain yogurt or milk
- Almond butter: Peanut butter or sunflower seed butter
- Chocolate chips: White chocolate chips or chopped dark chocolate
- Almonds: Pecans or walnuts
- Coconut: Macadamia nuts or hazelnuts
Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a hint of spice.
- Replace the almond butter with peanut butter for a peanut butter version.
- Replace the chocolate chips with chopped dark chocolate for a richer flavor.
- Add 1/2 cup of dried fruit such as raisins or cranberries for a fruity twist.
Tips and Tricks:
- Make sure to spread the batter evenly in the pan before adding the almond butter mixture.
- To prevent the almond butter mixture from sinking to the bottom of the pan, sprinkle it over the batter in small spoonfuls.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the buns warm with a scoop of vanilla ice cream.
- Drizzle with melted chocolate for an extra indulgent treat.
- Top with a sprinkle of toasted coconut flakes for a crunchy texture.
Garnishes:
- Chocolate sauce
- Toasted coconut flakes
- Whipped cream
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Green salad
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of buttermilk to the batter.
- If the buns are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Keep the buns stored in an airtight container to prevent them from drying out.
- Refrigerate any leftovers and consume within 3 days.
Food History:
Almond Joy Kitchener Buns are a modern twist on the traditional German Kitchener Buns, which are a type of sweet bun filled with almond paste.
Flavor Profiles:
The buns have a sweet and nutty flavor from the almond butter and chocolate chips, with a hint of coconut.
Serving Suggestions:
- Serve as a dessert or snack.
- Enjoy as a breakfast treat with a cup of coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A