Ingredients with Measurements:
- 1 box of chocolate cake mix
- 1 cup of almond flour
- 1 cup of sweetened shredded coconut
- 1 cup of chocolate chips
- 1 cup of almond milk
- 4 eggs
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
Special equipment needed:
- 9-inch bundt pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and grease the bundt pan.
2. In a mixing bowl, combine the cake mix, almond flour, shredded coconut, and chocolate chips.
3. In another mixing bowl, beat the eggs with an electric mixer until they are light and fluffy.
4. Add the almond milk, vegetable oil, vanilla extract, and almond extract to the eggs and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until the batter is smooth.
6. Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
12 servings
Nutritional information:
Calories: 420
Fat: 24g
Saturated Fat: 11g
Cholesterol: 62mg
Sodium: 385mg
Carbohydrates: 47g
Fiber: 3g
Sugar: 30g
Protein: 6g
Substitutions for ingredients:
- You can use regular milk instead of almond milk.
- You can use all-purpose flour instead of almond flour.
- You can use unsweetened shredded coconut if you prefer.
Variations:
- You can add chopped almonds to the batter for extra crunch.
- You can drizzle melted chocolate over the top of the cake for a more decadent dessert.
Tips and tricks:
- Make sure to grease the bundt pan well to prevent the cake from sticking.
- Let the cake cool completely before slicing it to prevent it from falling apart.
- Store the cake in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat individual slices of cake in the microwave for 10-15 seconds.
Presentation ideas:
- Dust the top of the cake with powdered sugar.
- Serve the cake with a dollop of whipped cream and a sprinkle of shredded coconut.
Garnishes:
- Shredded coconut
- Chopped almonds
- Chocolate chips
Pairings:
- Coffee
- Hot chocolate
- Milk
Suggested side dishes:
- Fresh fruit
- Vanilla ice cream
Troubleshooting advice:
- If the cake is sticking to the pan, run a knife around the edges to loosen it before transferring it to a wire rack to cool.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the cake.
Food history:
- The Herman cake is a traditional German cake that is made with a sourdough starter.
Flavor profiles:
- The Almond Joy Herman Cake is rich and chocolatey with a nutty flavor from the almond flour and shredded coconut.
Serving suggestions:
- Serve the Almond Joy Herman Cake as a dessert or as a sweet treat with coffee or tea.
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