Ingredients with Measurements:
- 1 pound bacon, diced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup shredded coconut
- 1/2 cup sliced almonds
- 8 eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
Special equipment needed:
- 10-inch oven-safe skillet
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a 10-inch oven-safe skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels.
3. In the same skillet, sauté the onion, red bell pepper, and green bell pepper until they are soft and translucent.
4. Add the shredded coconut and sliced almonds to the skillet and cook for 2-3 minutes until lightly toasted.
5. In a mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, paprika, and cumin.
6. Pour the egg mixture over the vegetables in the skillet and stir to combine.
7. Sprinkle the cooked bacon over the top of the egg mixture.
8. Bake in the preheated oven for 20-25 minutes until the eggs are set and the top is golden brown.
9. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 390
Total Fat: 29g
Saturated Fat: 12g
Cholesterol: 270mg
Sodium: 680mg
Total Carbohydrates: 9g
Dietary Fiber: 3g
Sugar: 4g
Protein: 22g
Substitutions for ingredients:
- Turkey bacon can be substituted for regular bacon.
- Any color bell pepper can be used.
- Sliced almonds can be substituted with chopped pecans or walnuts.
Variations:
- Add diced tomatoes or mushrooms to the vegetable mixture.
- Use different spices such as chili powder or curry powder for a different flavor.
- Add shredded cheese to the top of the egg mixture before baking.
Tips and tricks:
- Make sure to drain the bacon well before adding the vegetables to the skillet.
- Use a non-stick skillet to prevent the egg mixture from sticking.
- Let the egg mixture cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with fresh fruit and toast.
Garnishes:
Sprinkle with chopped fresh herbs such as parsley or chives.
Pairings:
Serve with a side of fresh fruit or a green salad.
Suggested side dishes:
- Toast
- Hash browns
- Fresh fruit salad
Troubleshooting advice:
- If the egg mixture is not setting, increase the baking time by a few minutes.
- If the top is browning too quickly, cover with foil and continue baking.
Food safety advice:
Make sure to cook the bacon and vegetables thoroughly before adding the egg mixture.
Food history:
Flæskeæggekage is a traditional Danish dish that translates to "bacon and egg cake." It is typically made with bacon, onions, and eggs and is often served for breakfast or brunch.
Flavor profiles:
This dish has a savory and slightly sweet flavor from the combination of bacon, vegetables, coconut, and almonds.
Serving suggestions:
Serve hot with a side of fresh fruit or a green salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Sweet, Nutty, Coconutty, Chocolatey