Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup sliced almonds
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
Special Equipment Needed:
- Large mixing bowl
- Pastry cutter or fork
- Rolling pin
- Round cookie cutter or donut cutter
- Deep fryer or large pot
- Candy thermometer
- Wire rack
- Small saucepan
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. Using a pastry cutter or fork, cut in the cold butter until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. Turn the dough out onto a floured surface and roll it out to 1/2 inch thickness.
6. Use a round cookie cutter or donut cutter to cut out circles of dough.
7. Heat the deep fryer or large pot of oil to 375°F.
8. Fry the dough circles in batches for 2-3 minutes on each side, or until golden brown.
9. Remove the crullers from the oil and place them on a wire rack to cool.
10. In a small saucepan, toast the shredded coconut and sliced almonds over medium heat until lightly browned.
11. In a separate saucepan, heat the chocolate chips and heavy cream over low heat, stirring constantly, until melted and smooth.
12. Dip the cooled crullers into the chocolate mixture and sprinkle with the toasted coconut and almonds.
13. Allow the chocolate to set before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Frying oil temperature: 375°F
Serving size:
Makes 12 crullers
Nutritional information:
Calories per serving: 320
Total fat: 20g
Saturated fat: 11g
Cholesterol: 65mg
Sodium: 125mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugars: 11g
Protein: 5g
Substitutions for ingredients:
- Whole milk can be substituted with any type of milk or non-dairy milk.
- Sweetened shredded coconut can be substituted with unsweetened shredded coconut.
- Sliced almonds can be substituted with chopped pecans or walnuts.
- Semisweet chocolate chips can be substituted with milk chocolate or dark chocolate chips.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add a teaspoon of almond extract to the dough for an extra almond flavor.
- Drizzle the crullers with caramel sauce or raspberry sauce instead of chocolate.
- Use different types of nuts or dried fruit for the topping.
Tips and Tricks:
- Make sure the butter is cold when cutting it into the flour mixture to ensure a flaky texture.
- Don't overcrowd the deep fryer or pot when frying the crullers to ensure even cooking.
- Use a candy thermometer to monitor the oil temperature and adjust the heat as needed.
- Toast the coconut and almonds in a dry pan over medium heat, stirring constantly, to prevent burning.
Storage Instructions:
Store the crullers in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat the crullers in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
Arrange the crullers on a platter and sprinkle with extra toasted coconut and almonds. Serve with a side of whipped cream or vanilla ice cream.
Garnishes:
Toasted coconut, sliced almonds, whipped cream, or vanilla ice cream.
Pairings:
Coffee, hot chocolate, or a glass of milk.
Suggested Side Dishes:
Fresh fruit salad or a side of bacon.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the crullers are too greasy, the oil may be too hot. Lower the heat slightly and try again.
- If the crullers are too dense, make sure not to overwork the dough when rolling it out.
Food Safety Advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the crullers are cooked all the way through before serving.
- Store the crullers in an airtight container to prevent contamination.
Food History:
Crullers are a type of fried pastry that originated in Europe. They are typically made with a dough similar to that of a donut, but are twisted or curled into different shapes. The name "cruller" comes from the Dutch word "krulle," which means "curl."
Flavor Profiles:
The Almond Joy Crullers have a sweet and nutty flavor from the toasted coconut and sliced almonds, and a rich chocolate flavor from the chocolate glaze.
Serving Suggestions:
Serve the Almond Joy Crullers as a dessert or sweet breakfast treat. They are perfect for a brunch or holiday gathering.
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