Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/2 cup buttermilk
- 1/2 cup sweetened shredded coconut
- 1/2 cup slivered almonds
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until fully incorporated.
5. Add the almond extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Add the buttermilk and mix until just combined.
8. Fold in the coconut, almonds, and chocolate chips.
9. On a lightly floured surface, roll the dough out to 1/2 inch thick.
10. Cut the dough into 2 inch circles and place on the prepared baking sheet.
11. Bake for 12-15 minutes, or until lightly golden brown.
12. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 burmuelos
Nutritional Information: Per burmuelo: Calories: 133; Fat: 7.4g; Carbohydrates: 14.7g; Protein: 2.3g
Substitutions for Ingredients:
- Coconut: You can substitute the coconut with chopped nuts or dried fruit.
- Almonds: You can substitute the almonds with chopped walnuts or pecans.
- Chocolate Chips: You can substitute the chocolate chips with white chocolate chips or peanut butter chips.
Variations:
- You can add a teaspoon of ground cinnamon to the dough for a hint of spice.
- You can add a teaspoon of orange zest to the dough for a citrusy flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Be careful not to overmix the dough.
- Use a cookie cutter to cut the dough into circles for a more uniform shape.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the burmuelos on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of toasted coconut flakes or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a dollop of whipped cream.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the burmuelos are too dry, add a bit more buttermilk.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Burmuelos are a traditional Spanish pastry that have been around for centuries.
Flavor Profiles:
Almond Joy Burmuelos have a sweet and nutty flavor with hints of coconut and chocolate.
Serving Suggestions:
Serve as a dessert or snack.
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