Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened shredded coconut
- 1 cup slivered almonds
Special Equipment Needed:
- 2 large baking sheets
- Parchment paper
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, beat the butter and both sugars with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the flour mixture, beating until just combined.
6. Stir in the chocolate chips, coconut, and almonds.
7. Drop the dough by rounded tablespoons onto the prepared baking sheets, about 2 inches apart.
8. Bake for 12-14 minutes, or until golden brown.
9. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information (per cookie):
Calories: 170
Fat: 9g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or vegetable shortening.
- Chocolate Chips: Can be substituted with white chocolate chips, peanut butter chips, or butterscotch chips.
- Coconut: Can be substituted with chopped nuts or dried fruit.
- Almonds: Can be substituted with other nuts such as walnuts, pecans, or hazelnuts.
Variations:
- Add 1/2 teaspoon of almond extract for an extra almond flavor.
- Add 1/2 cup of chopped candy bars such as Snickers or Milky Way for a different flavor.
Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming with the sugars.
- Make sure to not overbake the cookies, as they will become dry and crumbly.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve on a platter with other cookies and candies.
- Place in a decorative tin or box for gifting.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a glass of cold milk.
- Serve with a scoop of ice cream.
Suggested Side Dishes:
- Fruit salad
- Green salad
Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of milk to the dough.
- If the cookies are too greasy, add a few tablespoons of flour to the dough.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to store the cookies in an airtight container.
Food History:
Berger cookies are a type of cookie that originated in Baltimore, Maryland. They are made with a shortbread-like dough and topped with a thick layer of chocolate fudge.
Flavor Profiles:
These cookies have a sweet and nutty flavor from the combination of chocolate chips, coconut, and almonds.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve with a cup of coffee or tea.
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