Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter, melted
- ¾ cup granulated sugar
- 2 eggs
- 1 teaspoon almond extract
- ½ cup buttermilk
- 1 cup sweetened shredded coconut
- 1 cup sliced almonds
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Measuring cups and spoons
- 9x13 inch baking pan
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with butter and line with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the almond extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
6. Fold in the coconut and almonds.
7. Spread the batter evenly into the prepared pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into bars.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 bars
Nutritional Information: TBD
Substitutions for Ingredients:
- Unsalted butter can be used in place of salted butter
- Coconut oil can be used in place of butter
- Almond milk can be used in place of buttermilk
- Dried cranberries or raisins can be used in place of almonds
Variations:
- Use dark chocolate chips instead of almonds
- Add a teaspoon of cinnamon for a cinnamon-almond flavor
- Use brown sugar instead of granulated sugar
Tips and Tricks:
- Make sure to use room temperature ingredients for best results
- Use a light hand when stirring in the dry ingredients to avoid overmixing
- Allow the bars to cool completely before cutting into them
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve with a scoop of ice cream
- Top with a drizzle of melted chocolate
- Sprinkle with powdered sugar
Garnishes:
- Chopped almonds
- Chocolate chips
- Coconut flakes
Pairings:
- Coffee
- Hot cocoa
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Green salad
Troubleshooting Advice:
- If the bars are too dry, add a tablespoon of milk to the batter.
- If the bars are too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Refrigerate any leftovers within 2 hours of baking.
- Do not leave the bars at room temperature for more than 2 hours.
Food History:
Almond Joy Bath Buns are a modern twist on the classic Almond Joy candy bar. The original candy bar was created in 1946 by the Peter Paul Candy Manufacturing Company.
Flavor Profiles:
These bars are sweet, nutty, and coconut-y with a hint of almond flavor.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve as a breakfast treat
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Taste: Sweet, Nutty, Coconutty, Chocolatey