Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup almond butter
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sweetened shredded coconut
- 1/2 cup sliced almonds
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the flour mixture to the butter mixture and mix until just combined.
5. Stir in the almond butter, chocolate chips, coconut, and almonds until evenly distributed.
6. Roll the dough into 1-inch balls and place on the prepared baking sheet.
7. Bake for 12-15 minutes, or until lightly golden.
8. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 šišky
Nutritional Information:
Calories: 128 kcal
Fat: 7.5 g
Carbohydrates: 13.3 g
Protein: 2.2 g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter
- White sugar: Can be substituted with brown sugar or coconut sugar
- Almond butter: Can be substituted with peanut butter or other nut butter
- Chocolate chips: Can be substituted with white chocolate chips or dark chocolate chips
Variations:
- Add 1/4 teaspoon of ground cinnamon to the dough for a hint of spice
- Use different types of nuts such as walnuts or pecans
- Add 1/4 cup of dried fruit such as raisins or cranberries
Tips and Tricks:
- To ensure even baking, make sure to roll the dough into balls of the same size
- For a more intense almond flavor, use almond extract instead of vanilla extract
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Šišky can be reheated in the oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
- Serve šišky on a platter with a selection of other cookies
- Place šišky in a decorative tin or box for gifting
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Pairings:
- Serve with a cup of coffee or tea
- Enjoy with a glass of cold milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the šišky spread too much during baking, make sure to chill the dough for at least 30 minutes before baking
- If the šišky are too dry, add a tablespoon of milk to the dough
Food Safety Advice:
- Make sure all ingredients are stored properly and not expired
- Wash hands thoroughly before handling food
Food History:
Šišky are a traditional Czech cookie that are usually served during the holidays. They are usually made with walnuts, but can also be made with other types of nuts.
Flavor Profiles:
Almond Joy Šišky have a sweet, nutty flavor with hints of chocolate and coconut.
Serving Suggestions:
- Serve as a dessert after a meal
- Enjoy as a snack with a cup of coffee or tea
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Taste: Sweet, Nutty, Coconutty, Chocolatey