Ingredients with Measurements:
- 1 cup sweet rice
- 1/2 cup almonds, chopped
- 1/2 cup brown sugar
- 1/4 cup rice wine
- 1/4 cup water
- 1/4 cup almond milk
Special equipment needed:
- Rice cooker or pot with lid
- Cheese cloth or fine mesh strainer
Step-by-step instructions:
1. Rinse the sweet rice several times until the water runs clear. Soak the rice in water for at least 1 hour.
2. Drain the rice and place it in a rice cooker or pot with 2 cups of water. Cook the rice according to the manufacturer's instructions or until it is fully cooked.
3. In a separate pot, combine the brown sugar, rice wine, water, and chopped almonds. Cook over medium heat until the sugar is fully dissolved and the almonds are fragrant.
4. Once the rice is cooked, transfer it to a large bowl. Pour the almond mixture over the rice and stir well to combine.
5. Cover the bowl with a lid or plastic wrap and let it sit at room temperature for 24-48 hours. Stir the mixture once or twice a day.
6. After 24-48 hours, the mixture should be thick and slightly bubbly. Strain the mixture through a cheese cloth or fine mesh strainer to remove any solids.
7. Stir in the almond milk to thin out the mixture to your desired consistency.
8. Serve the Almond Jiuniang chilled or at room temperature.
- Time:
Preparation time: 1 hour and 30 minutes
- Cooking time: 30 minutes
Temperature:
- Room temperature
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 250
- Fat: 5g
- Carbohydrates: 50g
- Protein: 3g
Substitutions for ingredients:
- Sweet rice can be substituted with glutinous rice or sushi rice.
- Rice wine can be substituted with white wine or apple cider vinegar.
- Almond milk can be substituted with regular milk or coconut milk.
Variations:
- Add in other nuts such as walnuts or pecans.
- Add in dried fruit such as raisins or cranberries.
- Add in spices such as cinnamon or nutmeg.
Tips and tricks:
- Make sure to rinse the rice several times to remove excess starch.
- Stir the mixture once or twice a day to prevent the rice from clumping together.
- Adjust the sweetness to your liking by adding more or less brown sugar.
Storage instructions:
- Store the Almond Jiuniang in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Almond Jiuniang is best served chilled or at room temperature.
Presentation ideas:
- Serve the Almond Jiuniang in small bowls or cups.
- Garnish with chopped almonds or fresh fruit.
Pairings:
- Serve with Chinese desserts such as mooncakes or sesame balls.
Suggested side dishes:
- Steamed buns or dumplings.
Troubleshooting advice:
- If the mixture is too thick, add more almond milk or water to thin it out.
- If the mixture is too thin, let it sit at room temperature for a few more hours.
Food safety advice:
- Make sure to cook the rice fully before adding the almond mixture.
- Store the Almond Jiuniang in the refrigerator to prevent bacteria growth.
Food history:
- Jiuniang is a traditional Chinese fermented rice pudding that is commonly served as a dessert or snack.
Flavor profiles:
- Sweet, nutty, and slightly tangy.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese