Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/4 cup almond flour
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/4 cup vegetable oil
- 1/4 cup sesame seeds
Special equipment needed:
- Deep fryer or wok
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, almond flour, and granulated sugar. Mix well.
2. Gradually add water to the mixture while stirring until it forms a dough.
3. Knead the dough on a floured surface until it becomes smooth and elastic.
4. Divide the dough into small balls, about 1 inch in diameter.
5. Flatten each ball with your palm and place a few almond slices in the center.
6. Gather the edges of the dough and pinch them together to seal the almond filling inside.
7. Roll the filled dough balls in sesame seeds until they are evenly coated.
8. Heat vegetable oil in a deep fryer or wok over medium heat.
9. Fry the almond jian dui in batches for about 3-4 minutes or until golden brown.
10. Use a slotted spoon or spider strainer to remove the fried almond jian dui from the oil and place them on a paper towel-lined plate to drain excess oil.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes about 12 pieces
Nutritional information:
- Calories: 160
- Fat: 9g
- Carbohydrates: 17g
- Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with other nut flours such as hazelnut or cashew flour.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Instead of almond slices, you can use other fillings such as red bean paste or lotus seed paste.
- You can also add a pinch of salt to the dough for a savory version.
Tips and tricks:
- Make sure to seal the dough properly to prevent the filling from leaking out during frying.
- Do not overcrowd the fryer or wok to ensure even cooking and crispy texture.
Storage instructions:
- Almond jian dui can be stored in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the almond jian dui in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the almond jian dui on a platter with a sprinkle of powdered sugar or drizzle of honey.
Garnishes:
- Garnish with fresh mint leaves or edible flowers for a pop of color.
Pairings:
- Almond jian dui pairs well with hot tea or coffee.
Suggested side dishes:
- Serve with fresh fruit such as sliced mango or strawberries for a refreshing contrast.
Troubleshooting advice:
- If the dough is too dry, add a little more water until it becomes pliable.
- If the dough is too sticky, add a little more glutinous rice flour until it becomes manageable.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the almond jian dui from absorbing too much oil.
Food history:
- Almond jian dui is a traditional Chinese dessert that originated in the Guangdong province.
Flavor profiles:
- Almond jian dui has a crispy exterior and a chewy, sweet interior with a nutty flavor from the almond filling and sesame seeds.
Serving suggestions:
- Serve almond jian dui as a dessert or snack.
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Region: Chinese