Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup almond jelly
- 1/2 cup milk
- 1 egg, beaten
- 1/4 cup sliced almonds
Special equipment needed:
- Mixing bowl
- Pastry blender or fork
- Baking sheet
- Parchment paper
- Rolling pin
- Biscuit cutter
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cold butter to the flour mixture and use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the almond jelly, milk, and beaten egg.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Turn the dough out onto a floured surface and knead gently until it comes together.
7. Roll the dough out to about 1 inch thickness and use a biscuit cutter to cut out scones.
8. Place the scones onto the prepared baking sheet and sprinkle sliced almonds on top.
9. Bake for 15-18 minutes, or until the scones are golden brown and cooked through.
Time:
Preparation time: 15 minutes
Cooking time: 15-18 minutes
Temperature:
Preheat oven to 400°F (200°C)
Serving size:
Makes 8-10 scones
Nutritional information:
Per serving:
Calories: 290
Fat: 15g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 300mg
Carbohydrates: 33g
Fiber: 1g
Sugar: 9g
Protein: 5g
Substitutions for ingredients:
- Almond jelly can be substituted with any other fruit jelly or jam.
- Sliced almonds can be substituted with chopped nuts of your choice.
Variations:
- Add 1/2 cup of dried cranberries or raisins to the dough for a fruity twist.
- Substitute the almond jelly with lemon curd for a tangy flavor.
- Add 1 teaspoon of cinnamon to the dry ingredients for a spiced version.
Tips and tricks:
- Make sure the butter is cold and cubed for the best texture.
- Do not overwork the dough or the scones will become tough.
- Brush the scones with milk or egg wash before baking for a shiny finish.
Storage instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm the scones in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-7 minutes.
Presentation ideas:
Serve the scones on a platter with a dollop of whipped cream and a drizzle of honey.
Garnishes:
Sprinkle powdered sugar on top of the scones for a sweet touch.
Pairings:
Serve the scones with a cup of tea or coffee.
Suggested side dishes:
Serve the scones with fresh fruit or a side of yogurt.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the scones are too crumbly, add a tablespoon of milk to the dough before rolling it out.
Food safety advice:
Make sure to use clean hands and utensils when handling the dough to avoid contamination.
Food history:
Scones originated in Scotland and were traditionally made with oats and cooked on a griddle. They became popular in England and are now enjoyed worldwide.
Flavor profiles:
The almond jelly adds a sweet and nutty flavor to the scones.
Serving suggestions:
Serve the scones warm or at room temperature with your favorite toppings.
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