Ingredients with Measurements:
- 1 package of almond jelly powder
- 1 can of fruit cocktail, drained
- 1 can of lychees, drained
- 1 can of mandarin oranges, drained
- 1 cup of fresh strawberries, sliced
- 1 cup of fresh blueberries
- 1 cup of fresh grapes, halved
- 1 cup of fresh kiwi, peeled and sliced
- 1 cup of fresh pineapple, diced
- 1 cup of water
- 1 cup of sugar
- 1 cup of evaporated milk
- 1 cup of cold water
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, mix together the almond jelly powder, water, and sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil and the sugar has dissolved.
2. Remove the saucepan from heat and whisk in the evaporated milk and cold water until well combined.
3. Pour the mixture into a 9x13 inch baking dish and let it cool to room temperature.
4. Once the almond jelly has set, cut it into small cubes and transfer them to a large mixing bowl.
5. Add the drained fruit cocktail, lychees, mandarin oranges, strawberries, blueberries, grapes, kiwi, and pineapple to the mixing bowl.
6. Gently toss the fruit and almond jelly cubes together until well combined.
7. Chill the fruit salad in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Chill time: 30 minutes
Temperature:
- Room temperature for almond jelly mixture
- Refrigerator temperature for fruit salad
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 3g
- Total carbohydrates: 56g
- Dietary fiber: 4g
- Protein: 4g
Substitutions for ingredients:
- Fresh fruit can be substituted for canned fruit
- Almond milk can be substituted for evaporated milk
Variations:
- Add sliced bananas or mangoes for a tropical twist
- Use coconut milk instead of evaporated milk for a creamier texture
- Top with whipped cream or toasted almonds for added flavor and texture
Tips and tricks:
- Make sure the almond jelly has fully set before cutting it into cubes
- Drain the canned fruit well to prevent the salad from becoming too watery
- Use a variety of colorful fruits for a visually appealing presentation
Storage instructions:
- Store any leftover fruit salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This fruit salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the fruit salad in individual bowls or cups for a more elegant presentation
- Garnish with fresh mint leaves or edible flowers for added color and flavor
Pairings:
- This fruit salad pairs well with grilled chicken or fish for a light and refreshing meal.
Suggested side dishes:
- Serve with a side of garlic bread or a simple green salad for a complete meal.
Troubleshooting advice:
- If the almond jelly mixture does not set properly, try adding more powder or reducing the amount of liquid used.
Food safety advice:
- Make sure to properly store any leftover fruit salad in the refrigerator to prevent foodborne illness.
Food history:
- Almond jelly is a popular dessert in many Asian countries, particularly in China and Hong Kong.
Flavor profiles:
- This fruit salad is sweet, refreshing, and has a subtle almond flavor.
Serving suggestions:
- Serve this fruit salad as a light and healthy dessert or as a side dish for a summer barbecue.
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