Ingredients with Measurements:
- 1/2 cup all-purpose flour
- 1/4 cup ground almonds
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
- 1 large egg
- 1/4 teaspoon almond extract
- 1/4 cup sliced almonds
Special Equipment Needed:
- 9-inch round cake pan
- parchment paper
- large bowl
- whisk
- rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a large bowl, whisk together the flour, ground almonds, baking powder, and salt.
3. In a separate bowl, whisk together the sugar, melted butter, egg, and almond extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared pan and spread evenly. Sprinkle the sliced almonds on top.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for 10 minutes before slicing and serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8 slices
Nutritional Information (per serving):
Calories: 190
Fat: 11g
Carbohydrates: 19g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour or gluten-free flour
- Ground almonds: almond meal
- Butter: coconut oil
- Egg: flax egg
- Almond extract: vanilla extract
Variations:
- Add 1/2 cup of dried fruit such as raisins, cranberries, or cherries
- Add 1/2 cup of chopped nuts such as walnuts, pecans, or hazelnuts
- Add 1/2 teaspoon of ground cinnamon or nutmeg
Tips and Tricks:
- Make sure to grease the pan before lining it with parchment paper to ensure the cake does not stick.
- Let the cake cool completely before slicing and serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
- Powdered sugar
- Chocolate shavings
- Fresh berries
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the cake is browning too quickly, cover with foil and continue baking.
- If the cake is not cooked through, cover with foil and continue baking.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and utensils when preparing the batter.
Food History:
Almond Heißwecke is a traditional German cake that is usually served during the winter months. It is a simple cake that is made with ground almonds and sliced almonds.
Flavor Profiles:
Almond Heißwecke has a nutty flavor with hints of sweetness.
Serving Suggestions:
Serve with a dollop of whipped cream or a scoop of ice cream.
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Region: German