Ingredients with Measurements:
- 3 large eggs
- 2/3 cup granulated sugar
- 1/2 teaspoon almond extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 2 tablespoons sliced almonds
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, beat eggs and sugar with an electric mixer until light and fluffy. Add almond extract and mix until combined.
3. In a separate bowl, sift together flour and salt. Slowly add the flour mixture to the egg mixture, stirring until just combined.
4. Add melted butter and stir until combined.
5. Pour batter into prepared cake pan and sprinkle with sliced almonds.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- For the eggs, you can use 3/4 cup of egg substitute.
- For the butter, you can use margarine or oil.
- For the almonds, you can use any type of nut or seed.
Variations:
- For a chocolate version, add 1/4 cup of cocoa powder to the flour mixture.
- For a fruity version, add 1/2 cup of chopped dried fruit to the batter.
Tips and Tricks:
- Make sure to sift the flour and salt together to ensure a light and fluffy cake.
- Let the cake cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of sliced almonds.
- Dust with powdered sugar for a pretty presentation.
Garnishes:
- Whipped cream
- Sliced almonds
- Powdered sugar
Pairings:
- Fresh fruit
- Ice cream
- Coffee
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk or cream to the batter.
- If the cake is too dense, add a few tablespoons of baking powder to the flour mixture.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure to use a clean bowl and whisk when mixing the batter.
Food History:
The genoise cake is a classic French cake that dates back to the 19th century. It is a light and fluffy cake that is often used as the base for many other cakes and desserts.
Flavor Profiles:
This cake has a light and fluffy texture with a subtle almond flavor.
Serving Suggestions:
- Serve with a dollop of whipped cream and a sprinkle of sliced almonds.
- Dust with powdered sugar for a pretty presentation.
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Region: French