Ingredients with Measurements:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup almond meal
- 1/4 cup vegetable oil
- 2 egg whites
- 1/2 teaspoon almond extract
- Pinch of salt
- 1/4 cup water
Special equipment needed:
- Parchment paper
- Small bowl
- Whisk
- Fortune strips
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a small bowl, whisk together the flour, sugar, almond meal, and salt.
3. In another bowl, whisk together the egg whites, vegetable oil, almond extract, and water.
4. Add the dry ingredients to the wet ingredients and mix until well combined.
5. Line a baking sheet with parchment paper.
6. Drop a tablespoon of batter onto the parchment paper and spread it into a thin circle using the back of a spoon.
7. Repeat with the remaining batter, making sure to leave enough space between each cookie.
8. Bake for 8-10 minutes or until the edges are golden brown.
9. Remove from the oven and quickly place a fortune strip in the center of each cookie.
10. Fold the cookie in half and then fold the ends over the edge of a cup or bowl to create the classic fortune cookie shape.
11. Allow the cookies to cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 12 cookies
Nutritional information:
Calories: 96
Fat: 5g
Carbohydrates: 12g
Protein: 1g
Sodium: 17mg
Sugar: 9g
Substitutions for ingredients:
- Almond meal can be substituted with ground almonds or hazelnuts.
- Vegetable oil can be substituted with canola oil or melted butter.
- Almond extract can be substituted with vanilla extract.
Variations:
- Add food coloring to the batter to create colorful fortune cookies.
- Add chopped nuts or chocolate chips to the batter for added texture.
- Dip the fortune cookies in melted chocolate for a decadent treat.
Tips and tricks:
- Work quickly when folding the fortune cookies as they harden quickly.
- Use a small cookie scoop to ensure even-sized cookies.
- Store the fortune cookies in an airtight container to keep them fresh.
Storage instructions:
Store the fortune cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the fortune cookies, place them in a preheated 350°F (180°C) oven for 2-3 minutes or until warm.
Presentation ideas:
Arrange the fortune cookies on a platter and serve with tea or coffee.
Garnishes:
Garnish the fortune cookies with chopped nuts or sprinkles.
Pairings:
Serve the fortune cookies with green tea or jasmine tea.
Suggested side dishes:
Serve the fortune cookies with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the batter is too thick, add a tablespoon of water at a time until the desired consistency is reached.
- If the cookies are too soft, bake them for an additional 1-2 minutes.
- If the cookies are too hard, reduce the baking time by 1-2 minutes.
Food safety advice:
Make sure to use clean hands and surfaces when handling the batter and cookies.
Food history:
Fortune cookies were invented in California in the early 1900s and are often associated with Chinese cuisine.
Flavor profiles:
The almond fortune cookies have a sweet and nutty flavor.
Serving suggestions:
Serve the fortune cookies as a dessert or snack.
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