Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup whole milk
- 1/2 cup slivered almonds
- 1/2 cup raspberry jam
- 2 tablespoons confectioners' sugar
Special Equipment Needed:
- Electric mixer
- 9-inch square baking pan
- Parchment paper
- Rolling pin
- 2-inch round cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease and line a 9-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then add the almond extract and mix until combined.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
5. Spread the batter into the prepared pan and sprinkle with the slivered almonds. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
7. Cut the cooled cake into 2-inch rounds using a cookie cutter. Spread a teaspoon of raspberry jam onto each round, then top with another round of cake.
8. Dust the top of each cake with confectioners' sugar. Serve immediately.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: Makes 12 Fondant Fancies
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients
- Unsalted butter can be substituted for salted butter.
- Whole milk can be substituted for almond milk.
- Raspberry jam can be substituted for any other type of jam or preserves.
Variations:
- Substitute the slivered almonds with chopped walnuts or pecans.
- Substitute the raspberry jam with any other type of jam or preserves.
- Add a teaspoon of cinnamon or nutmeg to the batter for extra flavor.
Tips and Tricks:
- Make sure to use softened butter for best results.
- Be sure to not over-mix the batter, as this will result in a tough cake.
- Let the cake cool completely before cutting into rounds.
Storage Instructions:
The Fondant Fancies can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The Fondant Fancies can be reheated in the microwave for 15-20 seconds.
Presentation Ideas:
The Fondant Fancies can be served on a platter or plate, or arranged on a cake stand.
Garnishes:
The Fondant Fancies can be garnished with fresh raspberries, mint leaves, or a sprinkle of confectioners' sugar.
Pairings:
The Fondant Fancies can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
The Fondant Fancies can be served with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too crumbly, add a tablespoon of melted butter to the batter.
Food Safety Advice:
- Make sure to wash your hands before handling the ingredients.
- Make sure to use a clean utensil when stirring the batter.
- Make sure to store the Fondant Fancies in an airtight container.
Food History:
Almond Fondant Fancies are a traditional British dessert that have been enjoyed for centuries. They are believed to have originated in the 19th century and were traditionally served at tea time.
Flavor Profiles:
The Fondant Fancies have a rich almond flavor with a hint of sweetness from the raspberry jam.
Serving Suggestions:
The Fondant Fancies can be served as a dessert or snack. They can also be served with a scoop of ice cream or a dollop of whipped cream.
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