Ingredients with Measurements:
- 2 cups almond flour
- 2 tablespoons coconut sugar
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/4 cup cold butter, cubed
- 1/4 cup cold water
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, coconut sugar, baking powder, and salt.
3. Cut in butter with a pastry cutter or two knives until it resembles coarse meal.
4. Add cold water and mix until dough comes together.
5. Turn dough out onto a lightly floured surface and roll out to 1/2-inch thickness.
6. Cut out biscuits with a biscuit cutter or the rim of a glass.
7. Place biscuits on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 8-10 biscuits
Nutritional Information:
Calories: 135
Fat: 10 g
Carbohydrates: 8 g
Protein: 4 g
Substitutions for Ingredients:
- Almond flour can be substituted with oat flour.
- Coconut sugar can be substituted with granulated sugar.
- Butter can be substituted with vegan butter.
Variations:
- Add 1/4 cup of shredded coconut to the dough for a coconut flavor.
- Add 1/4 cup of chopped nuts to the dough for a crunchy texture.
- Add 1 teaspoon of ground cinnamon to the dough for a cinnamon flavor.
Tips and Tricks:
- Make sure the butter is cold before adding it to the dough.
- Use a light hand when mixing the dough to ensure the biscuits are light and fluffy.
- For a crispier biscuit, bake for an additional 5 minutes.
Storage Instructions:
Biscuits can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Biscuits can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve biscuits with butter, jam, or honey for a delicious breakfast or snack.
Garnishes:
Garnish biscuits with fresh herbs, such as thyme or rosemary.
Pairings:
Pair biscuits with a cup of coffee or tea.
Suggested Side Dishes:
Serve biscuits with a side of scrambled eggs or a green salad.
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of cold water to the dough.
- If the biscuits are too wet, add a tablespoon of almond flour to the dough.
Food Safety Advice:
- Always wash your hands before and after handling food.
- Make sure all ingredients are fresh and not expired.
Food History:
Almond flour has been used in baking for centuries. It is believed to have originated in the Middle East and was used in many traditional recipes.
Flavor Profiles:
Almond flour biscuits have a nutty and sweet flavor.
Serving Suggestions:
Serve almond flour biscuits with a dollop of butter, honey, or jam.
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