Ingredients with Measurements:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1/2 teaspoon almond extract
- 1/2 cup sliced almonds
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, whisk together the flour, sugar, and salt.
3. In a separate bowl, beat the eggs until frothy.
4. Gradually whisk in the milk and almond extract.
5. Add the dry ingredients to the wet ingredients and whisk until smooth.
6. Pour the batter into a greased 9-inch pie dish.
7. Sprinkle the sliced almonds over the top of the batter.
8. Bake for 25-30 minutes or until the flaugnarde is set and golden brown.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
6 servings
Nutritional information:
Calories: 190
Fat: 8g
Carbohydrates: 23g
Protein: 7g
Substitutions for ingredients:
- Almond extract can be substituted with vanilla extract.
- Whole milk can be substituted with almond milk or soy milk.
Variations:
- Add fresh berries or sliced peaches to the batter before baking.
- Substitute sliced almonds with chopped pecans or walnuts.
- Drizzle honey or maple syrup over the top of the flaugnarde before serving.
Tips and tricks:
- Make sure to whisk the batter until smooth to avoid lumps.
- Let the flaugnarde cool for a few minutes before serving to allow it to set.
- Serve with whipped cream or vanilla ice cream for a delicious dessert.
Storage instructions:
Store leftover flaugnarde in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the flaugnarde in the microwave for 30 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the flaugnarde on a decorative plate with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Sprinkle sliced almonds or powdered sugar over the top of the flaugnarde before serving.
Pairings:
Serve the flaugnarde with a cup of coffee or tea for a delicious breakfast or dessert.
Suggested side dishes:
Serve the flaugnarde with a side of fresh fruit or a green salad for a complete meal.
Troubleshooting advice:
- If the flaugnarde is not setting, bake it for an additional 5-10 minutes.
- If the flaugnarde is browning too quickly, cover it with foil and continue baking.
Food safety advice:
Make sure to cook the flaugnarde to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
Flaugnarde is a traditional French dessert that originated in the Limousin region of France. It is similar to a clafoutis, but instead of using cherries, it is made with a variety of fruits or nuts.
Flavor profiles:
The almond flaugnarde has a sweet and nutty flavor with a creamy texture.
Serving suggestions:
Serve the flaugnarde warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
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Region: French