Ingredients with Measurements:
- 1 liter milk
- 1/2 cup rice flour
- 1/2 cup sugar
- 1/2 cup almonds, blanched and sliced
- 1/2 tsp cardamom powder
- 1/4 tsp saffron strands
- 1 tbsp rose water
Special Equipment Needed:
- Heavy-bottomed pan
- Whisk
- Serving bowls
Step-by-Step Instructions:
1. In a heavy-bottomed pan, heat the milk over medium heat until it comes to a boil.
2. Add rice flour and whisk continuously to avoid lumps.
3. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
4. Add sugar, almonds, cardamom powder, and saffron strands to the mixture and stir well.
5. Cook for another 5-7 minutes until the mixture thickens and coats the back of a spoon.
6. Remove from heat and stir in rose water.
7. Pour the mixture into serving bowls and let it cool to room temperature.
8. Refrigerate for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for boiling milk, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 8g
Saturated fat: 3g
Cholesterol: 15mg
Sodium: 80mg
Total carbohydrates: 40g
Dietary fiber: 2g
Sugar: 25g
Protein: 7g
Substitutions for ingredients:
- Rice flour can be substituted with cornstarch or all-purpose flour.
- Almonds can be substituted with any other nuts of your choice.
- Rose water can be substituted with vanilla extract.
Variations:
- Add pistachios or cashews instead of almonds for a different flavor.
- Use coconut milk instead of regular milk for a vegan version.
- Add mango puree or strawberry puree to the mixture for a fruity twist.
Tips and Tricks:
- Whisk the mixture continuously to avoid lumps.
- Use a heavy-bottomed pan to avoid burning the mixture.
- Let the mixture cool to room temperature before refrigerating.
Storage Instructions:
Refrigerate the almond firni in an airtight container for up to 3 days.
Reheating Instructions:
Serve the almond firni chilled.
Presentation Ideas:
Garnish with sliced almonds and saffron strands.
Garnishes:
Sliced almonds and saffron strands.
Pairings:
Serve with Indian sweets like gulab jamun or rasgulla.
Suggested Side Dishes:
None.
Troubleshooting Advice:
- If the mixture is too thick, add more milk.
- If the mixture is too thin, add more rice flour.
Food Safety Advice:
Make sure to use fresh ingredients and refrigerate the almond firni immediately after it has cooled down.
Food History:
Firni is a traditional Indian dessert that has been enjoyed for centuries.
Flavor Profiles:
The almond firni has a creamy and nutty flavor with a hint of cardamom and saffron.
Serving Suggestions:
Serve the almond firni chilled as a dessert after a meal.
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Region: Indian