Ingredients with Measurements:
- 1 cup unsalted butter
- 1 cup almond flour
- 1 cup powdered sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 6 egg whites
- 1 teaspoon vanilla extract
- Sliced almonds for garnish
Special equipment needed:
- 9-inch cake pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray.
2. In a mixing bowl, melt the butter over medium heat until it turns golden brown and smells nutty. Remove from heat and let it cool.
3. In a separate bowl, whisk together the almond flour, powdered sugar, all-purpose flour, and salt.
4. Add the egg whites and vanilla extract to the dry ingredients and mix until well combined.
5. Pour the cooled brown butter into the mixture and stir until smooth.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Sprinkle sliced almonds on top of the batter.
8. Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool for 10 minutes in the pan.
10. Remove the cake from the pan and let it cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 350
Total fat: 28g
Saturated fat: 14g
Cholesterol: 60mg
Sodium: 170mg
Total carbohydrates: 21g
Dietary fiber: 2g
Sugars: 16g
Protein: 6g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or coconut flour.
- All-purpose flour can be substituted with gluten-free flour or rice flour.
- Powdered sugar can be substituted with granulated sugar or coconut sugar.
Variations:
- Add chopped fruits such as strawberries or raspberries to the batter before baking.
- Add chocolate chips or cocoa powder to the batter for a chocolate almond financier cake.
- Add a tablespoon of lemon zest to the batter for a lemon almond financier cake.
Tips and tricks:
- Make sure the brown butter is cooled before adding it to the batter to prevent the egg whites from cooking.
- Use a non-stick cake pan or line the pan with parchment paper to prevent the cake from sticking.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the almond financier cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the almond financier cake in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
Serve the almond financier cake on a cake stand or plate. Dust with powdered sugar and garnish with fresh berries or whipped cream.
Garnishes:
Sliced almonds, powdered sugar, fresh berries, whipped cream.
Pairings:
Coffee, tea, or a glass of milk.
Suggested side dishes:
Fresh fruit salad, yogurt, or ice cream.
Troubleshooting advice:
- If the cake is too dry, reduce the baking time or add a tablespoon of milk to the batter.
- If the cake is too moist, increase the baking time or reduce the amount of butter in the recipe.
Food safety advice:
Make sure to use pasteurized egg whites to prevent the risk of salmonella.
Food history:
The almond financier cake originated in France and was traditionally made by pastry chefs for their wealthy clients.
Flavor profiles:
The almond financier cake has a nutty and buttery flavor with a slightly sweet taste.
Serving suggestions:
Serve the almond financier cake as a dessert or as a sweet treat with coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French