Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup (1 stick) butter, softened
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons almond extract
- 2 tablespoons water
- 2 tablespoons heavy cream
- ½ cup finely chopped almonds
- 2 tablespoons confectioners’ sugar
Special Equipment Needed:
- Electric mixer
- Rolling pin
- 2-inch round cookie cutter
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Add eggs, one at a time, mixing until fully incorporated.
5. Add almond extract, water, and cream and mix until combined.
6. Gradually add flour mixture and mix until just combined.
7. Stir in almonds.
8. On a lightly floured surface, roll out dough to ¼-inch thickness.
9. Using a 2-inch round cookie cutter, cut out circles and place on a baking sheet.
10. Bake for 12-15 minutes, or until golden brown.
11. Let cool completely before dusting with confectioners’ sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes about 24 Bakkels
Nutritional Information:
Calories: 90
Fat: 5 g
Carbohydrates: 10 g
Protein: 2 g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or margarine.
- For the eggs, you can use flax eggs.
- For the almond extract, you can use vanilla extract.
Variations:
- For a sweeter version, you can add 1-2 tablespoons of honey or maple syrup to the dough.
- For a different flavor, you can add 1 teaspoon of ground cinnamon or nutmeg to the dough.
- For a different topping, you can sprinkle the bakkels with cinnamon sugar or chopped nuts.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the bakkels bake evenly.
- To get the perfect round shape, use a 2-inch round cookie cutter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the bakkels on a platter with a dusting of confectioners’ sugar.
Garnishes:
Garnish with a sprinkle of chopped almonds or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a dollop of whipped cream.
Troubleshooting Advice:
If the bakkels are too dry, add a tablespoon of water to the dough.
Food Safety Advice:
Make sure to keep the bakkels stored in an airtight container at room temperature.
Food History:
Almond Fattigmann Bakkels are a traditional Norwegian cookie that originated in the 1800s.
Flavor Profiles:
These bakkels have a sweet and nutty flavor with a hint of almond.
Serving Suggestions:
Serve as a dessert or snack.
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Region: Norwegian