Ingredients with Measurements:
- 1 cup of almond powder
- 1 cup of glutinous rice flour
- 1/2 cup of honey
- 1/4 cup of water
- 1/4 cup of sesame seeds
- 1/4 cup of pine nuts
- 1/4 cup of chopped almonds
Special equipment needed:
- Non-stick pan or skillet
- Mixing bowl
- Wooden spoon or spatula
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the almond powder and glutinous rice flour. Mix well and set aside.
2. In a non-stick pan or skillet, toast the sesame seeds, pine nuts, and chopped almonds over medium heat until lightly browned. Remove from heat and set aside.
3. In a small saucepan, combine the honey and water. Heat over low heat until the honey is melted and well combined with the water.
4. Pour the honey mixture into the mixing bowl with the almond and rice flour mixture. Mix well until a dough forms.
5. Add the toasted sesame seeds, pine nuts, and chopped almonds to the dough. Mix well.
6. Place a sheet of parchment paper on a flat surface. Transfer the dough onto the parchment paper and flatten it with your hands to about 1/2 inch thickness.
7. Cut the flattened dough into small rectangular pieces or any desired shape.
8. Let the almond dasik cool and harden for at least 1 hour.
9. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 20 pieces
Nutritional information:
Calories per serving: 90
Total fat: 4g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 13g
Dietary fiber: 1g
Sugar: 6g
Protein: 2g
Substitutions for ingredients:
- Almond powder can be substituted with other nut powders such as cashew or hazelnut powder.
- Glutinous rice flour can be substituted with regular rice flour or all-purpose flour.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame seeds, pine nuts, and chopped almonds can be substituted with other nuts or seeds such as pumpkin seeds or sunflower seeds.
Variations:
- Add dried fruits such as raisins or cranberries to the dough for a sweeter taste.
- Add spices such as cinnamon or cardamom for a more flavorful taste.
- Dip the almond dasik in melted chocolate for a decadent treat.
Tips and tricks:
- Toasting the sesame seeds, pine nuts, and chopped almonds enhances their flavor and aroma.
- Use a non-stick pan or skillet to prevent the dough from sticking to the bottom.
- Flatten the dough evenly to ensure even cooking and hardening.
Storage instructions:
Store the almond dasik in an airtight container at room temperature for up to 1 week.
Reheating instructions:
Almond dasik does not need to be reheated.
Presentation ideas:
Arrange the almond dasik pieces on a plate or platter for a beautiful presentation.
Garnishes:
Garnish with additional toasted sesame seeds or chopped almonds.
Pairings:
Pair with a cup of tea or coffee for a delicious snack.
Suggested side dishes:
Almond dasik can be enjoyed on its own as a snack.
Troubleshooting advice:
- If the dough is too dry, add a little bit of water or honey until the desired consistency is achieved.
- If the dough is too wet, add more almond powder or glutinous rice flour until the desired consistency is achieved.
Food safety advice:
Make sure to use fresh ingredients and store the almond dasik in an airtight container to prevent spoilage.
Food history:
Dasik is a traditional Korean sweet made with various grains, nuts, and honey. It is often served as a snack or dessert.
Flavor profiles:
Almond dasik has a nutty and sweet flavor with a slightly chewy texture.
Serving suggestions:
Serve almond dasik as a snack or dessert.
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Region: Korean