Ingredients with Measurements:
- 2 cups rolled oats
- 1 cup sliced almonds
- 1/2 cup honey
- 1/4 cup coconut oil
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the rolled oats and sliced almonds.
4. In a saucepan, combine the honey, coconut oil, brown sugar, vanilla extract, and salt.
5. Heat the mixture over medium heat, stirring constantly until the brown sugar has dissolved.
6. Pour the honey mixture over the oats and almonds, and stir until everything is well coated.
7. Spread the mixture evenly on the prepared baking sheet.
8. Bake for 20-25 minutes, or until golden brown.
9. Remove from the oven and let cool completely.
10. Once cooled, break the mixture into small pieces and store in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- 350°F
Serving size:
- Makes about 4 cups
Nutritional information:
- Serving size: 1/4 cup
- Calories: 140
- Fat: 8g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
Substitutions for ingredients:
- Maple syrup can be used instead of honey.
- Any type of nuts can be used instead of almonds.
- Butter can be used instead of coconut oil.
Variations:
- Add dried fruit, such as cranberries or raisins, to the mixture before baking.
- Add chocolate chips to the mixture after it has cooled.
Tips and tricks:
- Make sure to stir the mixture well to ensure everything is evenly coated.
- Let the mixture cool completely before breaking it into pieces to prevent it from crumbling.
- Store in an airtight container to keep it fresh.
Storage instructions:
- Store in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- Almond Cruncheroos do not need to be reheated.
Presentation ideas:
- Serve in a bowl or on a platter.
Garnishes:
- Sprinkle with powdered sugar before serving.
Pairings:
- Almond Cruncheroos pair well with yogurt or milk.
Suggested side dishes:
- Almond Cruncheroos can be served as a snack or dessert on their own.
Troubleshooting advice:
- If the mixture is too dry, add more honey or coconut oil.
Food safety advice:
- Make sure to store in an airtight container to prevent contamination.
Food history:
- Almond Cruncheroos are a modern take on traditional granola.
Flavor profiles:
- Sweet, nutty, and crunchy.
Serving suggestions:
- Serve as a snack or dessert.
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